In case your friends and/or relatives wonder what you are up to this time – this makes them at ease since it so SIMPLE and so FAMILIAR and RAW…
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Ingredients

2 cup purple cabbage, shredded
1 larged unpeeled cucumber, diced
1 large carrot, shredded
1½ tablespoon cumin seeds
1½ teaspoon ground cumin
3½ tablespoon fresh-squeezed lemon juice
½ cup tomato, diced
.33 cup olive oil
1 tablespoon garlic, minced
3 tablespoon Nama Shoyu or, salt to taste

Recipe Directions

Combine the above ingredients in a large bowl… Mix… Serve. It is great to top it with slices of avocado and fresh parsley leaves

Zhanna8's Thoughts

By zhanna8

In case your friends and/or relatives wonder what you are up to this time – this makes them at ease since it so SIMPLE and so FAMILIAR and RAW…

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Comments

Top voted

zhanna8

Jan 18, 2010

36 votes
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i am so glad it happened at the right time - just for you...

omshanti

Jan 18, 2010

35 votes
+
Vote up!
-
Vote down!

I have Juliano's cookbook, and have only tried a few things, this one sounded not so appealing but when i made it , it was great! having the leftovers for lunch....

Katie

Jan 18, 2010

32 votes
+
Vote up!
-
Vote down!

Mmm this is so ironic... just last night I was drooling remembering this purple cabbage slaw I used to LOVE, but I never knew how to make it (was at a restaurant) and I'm pretty sure it had massive amounts of sugar anyway. I'll be glad to try this :)

All

rawskinbeauty

Jan 19, 2010

21 votes
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Vote up!
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mmmmm, i love purple cabbage. thanks. :)

omshanti

Jan 18, 2010

35 votes
+
Vote up!
-
Vote down!

I have Juliano's cookbook, and have only tried a few things, this one sounded not so appealing but when i made it , it was great! having the leftovers for lunch....

Top Voted

zhanna8

Jan 18, 2010

36 votes
+
Vote up!
-
Vote down!

i am so glad it happened at the right time - just for you...

Top Voted

Katie

Jan 18, 2010

32 votes
+
Vote up!
-
Vote down!

Mmm this is so ironic... just last night I was drooling remembering this purple cabbage slaw I used to LOVE, but I never knew how to make it (was at a restaurant) and I'm pretty sure it had massive amounts of sugar anyway. I'll be glad to try this :)

Top Voted

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