These are a healthy adaptation of my favorite summer camp treat: peanut butter balls. But these are much better! Truly an improvement, including the lack of summertime under the fingernails dirt! These are great for kids to help with!

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  • Yield

    20 smallish balls or flat cookies

  • Equipment
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Ingredients

1 cup raw almond butter
3/8 cup local honey or agave nectar
2 tablespoons carob powder (optional)
Ground coconut (for rolling)
Ground cacao (for rolling)
Salt
Cinnamon
2 cups rolled oats (ground slightly)

Recipe Directions

1. Mix the almond butter and honey/agave.

2. Add 1 1/2 cup oats and carob if using. Mix until it’s pretty stiff. Add more oats if needed.

3. Make up a mixture of more ground oats, coconut, cacao, cinnamon, and salt.

4. Start pinching off bits of almond mixture, roll into balls using your palms, and roll in the dry mixture. Store in the fridge (the longer they chill, the better they get).

Rachle's Thoughts

By rachle

These are a healthy adaptation of my favorite summer camp treat: peanut butter balls. But these are much better!

Truly an improvement, including the lack of summertime under the fingernails dirt!

These are great for kids to help with!

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Comments

Top voted

rachle

Feb 05, 2010

30 votes
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YUMMMMMMMM we just made these tonite...they've still got me buzzin'! : )

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rachle

Feb 05, 2010

30 votes
+
Vote up!
-
Vote down!

YUMMMMMMMM we just made these tonite...they've still got me buzzin'! : )

Top Voted

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