Yield20 smallish balls or flat cookies
1 cup raw almond butter
3/8 cup local honey or agave nectar
2 tablespoons carob powder (optional)
Ground coconut (for rolling)
Ground cacao (for rolling)
2 cups rolled oats (ground slightly)
1. Mix the almond butter and honey/agave.
2. Add 1 1/2 cup oats and carob if using. Mix until it’s pretty stiff. Add more oats if needed.
3. Make up a mixture of more ground oats, coconut, cacao, cinnamon, and salt.
4. Start pinching off bits of almond mixture, roll into balls using your palms, and roll in the dry mixture. Store in the fridge (the longer they chill, the better they get).
Rachle's ThoughtsBy rachle
These are a healthy adaptation of my favorite summer camp treat: peanut butter balls. But these are much better!
Truly an improvement, including the lack of summertime under the fingernails dirt!
These are great for kids to help with!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note