YieldHowever much pulp you got
Leftover almond pulp from making milk
1. Spread the pulp on a teflex sheet in the dehydrator.
2. Dehydrate until it's dry and crunchy.
3. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour.
4. Put the two in different containers and keep them in the freezer.
Nanamensah's ThoughtsBy nanamensah
I think that this is the best thing to do with your leftover almond pulp.
This flour is excellent for breads, cookies, and other baked goods.
It eventually adds up!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 51 min 16 sec ago
Sick when eating cooked foodloverlyjoy - 1 hour 2 min ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 3 days 10 hours ago
Is bagged salads raw vegan?Harmony1 - 3 days 11 hours ago
Tryin AgainTammiTrue - 1 week 2 days ago