I think that this is the best thing to do with your leftover almond pulp. This flour is excellent for breads, cookies, and other baked goods. It eventually adds up!

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Ingredients

Leftover almond pulp from making milk

Recipe Directions

1. Spread the pulp on a teflex sheet in the dehydrator.

2. Dehydrate until it's dry and crunchy.

3. Grind the dried pulp in a coffee grinder in batches and pass through a fine sifter. You’ll end up with fine and course flour.

4. Put the two in different containers and keep them in the freezer.

Nanamensah's Thoughts

By nanamensah

I think that this is the best thing to do with your leftover almond pulp.

This flour is excellent for breads, cookies, and other baked goods.

It eventually adds up!

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Comments

Top voted

msrawdiva

Jul 25, 2010

45 votes
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thank you!!!!!

i'll bite - i just now need recipes for almond flour.

redbird

Oct 27, 2010

37 votes
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I too thank you. I have used this now a couple of times and been glad it was in the freezer to grab.

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redbird

Oct 27, 2010

37 votes
+
Vote up!
-
Vote down!

I too thank you. I have used this now a couple of times and been glad it was in the freezer to grab.

Top Voted

msrawdiva

Jul 25, 2010

45 votes
+
Vote up!
-
Vote down!

thank you!!!!!

i'll bite - i just now need recipes for almond flour.

Top Voted

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