I modified this recipe from The Raw Food Gourmet by Gabrielle Chavez and ate the whole thing for dinner then breakfast. It is so good! Very easy to make too. Enjoy!
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Ingredients

Almond Mayo
Juice of one lemon or 2 sm lemons
½ cup Raw Almonds, Soaked and Drained
1 teaspoon mustard or 1/2 t mustard powder
2-3 teaspoons Raw Agave
½ teaspoon Salt to taste
Salad
2 large or 3-4 sm apples (I used Fuji), Seeded, and Diced
2 cup Seedless Grapes, Halved
1 cup Celery, Chopped
1 cup Raw Walnuts, Soaked or not Chopped

Recipe Directions

Put lemon juice, agave, salt, mustard, almonds and oil in blender. Blend until smooth. May need to add water or more almonds for consistancy. Just before serving pour mayo over the salad mixture and coat evenly. Done! This kept over night just fine.

Farsi_strada's Thoughts

By farsi_strada

I modified this recipe from The Raw Food Gourmet by Gabrielle Chavez and ate the whole thing for dinner then breakfast. It is so good! Very easy to make too. Enjoy!

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Comments

Top voted

alpdesigns

Oct 17, 2009

44 votes
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Sounds great. Waldorf salad has always been a family dish at my house during the holidays. Of course it had a gob of mayonnaise in it! This dressing sounds much more nutritious.

farsi_strada

Oct 19, 2009

40 votes
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Tonight I put in peaches, apricots and nectarines instead of apples since the latter isn't in season, and it was even better!

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farsi_strada

Oct 19, 2009

40 votes
+
Vote up!
-
Vote down!

Tonight I put in peaches, apricots and nectarines instead of apples since the latter isn't in season, and it was even better!

Top Voted

alpdesigns

Oct 17, 2009

44 votes
+
Vote up!
-
Vote down!

Sounds great. Waldorf salad has always been a family dish at my house during the holidays. Of course it had a gob of mayonnaise in it! This dressing sounds much more nutritious.

Top Voted

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