A Community Recipe by Farsi_strada
I modified this recipe from The Raw Food Gourmet by Gabrielle Chavez and ate the whole thing for dinner then breakfast. It is so good! Very easy to make too. Enjoy!
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Recipe Directions
Put lemon juice, agave, salt, mustard, almonds and oil in blender. Blend until smooth. May need to add water or more almonds for consistancy. Just before serving pour mayo over the salad mixture and coat evenly. Done! This kept over night just fine.
Farsi_strada's Thoughts
By farsi_strada I modified this recipe from The Raw Food Gourmet by Gabrielle Chavez and ate the whole thing for dinner then breakfast. It is so good! Very easy to make too. Enjoy!
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Comments
Top voted
farsi_strada
Oct 19, 2009
Tonight I put in peaches, apricots and nectarines instead of apples since the latter isn't in season, and it was even better!
alpdesigns
Oct 17, 2009
Sounds great. Waldorf salad has always been a family dish at my house during the holidays. Of course it had a gob of mayonnaise in it! This dressing sounds much more nutritious.
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farsi_strada
Oct 19, 2009
Tonight I put in peaches, apricots and nectarines instead of apples since the latter isn't in season, and it was even better!
alpdesigns
Oct 17, 2009
Sounds great. Waldorf salad has always been a family dish at my house during the holidays. Of course it had a gob of mayonnaise in it! This dressing sounds much more nutritious.
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