These are so tasty and have a nice creamy texture. I had a couple warm out of the dehydrator and knew that they were a success.
Add to your favorites
Found in:

Ingredients

½ cup apricots 
½ cup water
1½ cups cashew nut (finely ground)
½ cup nuts (finely ground)
1 tablespoon cinnamon
¼ cup flax seed (finely ground)
½ teaspoon nutmeg
3 apples (blended then strained)
1 tablespoon agave (or to taste)
½ cup raisins

Recipe Directions

1. Blend the apricot and water in a blender, then strain out pulp through a regular plastic strainer. This won’t work with sulphited apricots as they are not nearly as sweet and this mixture is to be used as a sweetener.

2. I ground my nuts beforehand because my food processor is not the greatest but if you think yours can handle it, ground them up first before adding the next ingredients.

3. Add the apricot sweetener, the next six ingredients, and the apple ‘pulp’ (which after straining, should still be quite moist). Blend until you get an even texture.

4. Shape into cookies.

5. Take the apple juice that is leftover from the straining and spread a little on each cookie to give it a ‘shell’ after dehydrating.

6. Dehydrate at 115 Fahrenheit for 12-18 hours.

Violet.eye's Thoughts

By violet.eye

These are so tasty and have a nice creamy texture.

I had a couple warm out of the dehydrator and knew that they were a success.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Top voted

All

Leave a Comment

The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.