Ingredients

2 cups whole almonds
2 cups dates (pitted)
3 cups Braeburn apples (Slice into size of your preference)
1 teaspoon cinnamon (ground)
¼ cup raisins
½ cup pitted dates (to form syrup)
¼ cup water (to form syrup)
2 tablespoons lemon juice (to form syrup)
¼ cup almond flour (to coat pan)

Recipe Directions

1. Slice apples and soak ahead of time.

2. In the food processor, form the almond flour with 1/4 cup of almonds. Chop finely.

3. Spread almond flour across pan.

CRUST

4. Add 2 cups of almonds and 2 cups of pitted dates to food processor. Blend until you desire. Add a little water if too dry.

5. Add crust to pan on top of almond flour.

SYRUP

6. Add 1/4 cup water, 2 tablespoons lemon juice, and 1/4 cup pitted dates to blender. Blend until combined.

7. Drain apples and add syrup. Add cinnamon and raisins to apples.

8. Spread apples evenly onto your crust.

Elizahmunroe's Thoughts

By elizahmunroe

Tastes (almost) like Grandma’s apple pie!

You will need an 8 × 8 inch pie pan.

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Comments

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ĸiтs©нÿ-♥-нiррiε

Oct 24, 2010

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This looks soooooo good! I cannot wait to try it. Thanks for sharing. :)

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elizahmunroe

Oct 25, 2010

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Hi! You can soak the apples as long as you'd like, depending on how soft you'd like them. And you can soak them with a little more lemon juice if you'd like. It also keeps them from turning brown, but make the syrup with the amount of lemon juice because it helps form the syrup. Hope this helps! Enjoy.

ĸiтs©нÿ-♥-нiррiε

Oct 24, 2010

1 vote
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This looks soooooo good! I cannot wait to try it. Thanks for sharing. :)

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