Recipe Directions
1. Slice apples and soak ahead of time.
2. In the food processor, form the almond flour with 1/4 cup of almonds. Chop finely.
3. Spread almond flour across pan.
CRUST
4. Add 2 cups of almonds and 2 cups of pitted dates to food processor. Blend until you desire. Add a little water if too dry.
5. Add crust to pan on top of almond flour.
SYRUP
6. Add 1/4 cup water, 2 tablespoons lemon juice, and 1/4 cup pitted dates to blender. Blend until combined.
7. Drain apples and add syrup. Add cinnamon and raisins to apples.
8. Spread apples evenly onto your crust.
Elizahmunroe's Thoughts
By elizahmunroe Tastes (almost) like Grandma’s apple pie!
You will need an 8 × 8 inch pie pan.
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Comments
Top voted
ĸiтs©нÿ-♥-нiррiε
Oct 24, 2010
This looks soooooo good! I cannot wait to try it. Thanks for sharing. :)
beanybeegan
Oct 24, 2010
I was just thinking breakfast pastry today and look what you gave me. Thanks!
ro3nn
Oct 24, 2010
Really does look good! Do you soak the apples in just water - no lemon juice or anything added? Does this soften them? How long do you let them soak? Just want to make sure I do this right! Thank you!
All
elizahmunroe
Oct 25, 2010
Hi! You can soak the apples as long as you'd like, depending on how soft you'd like them. And you can soak them with a little more lemon juice if you'd like. It also keeps them from turning brown, but make the syrup with the amount of lemon juice because it helps form the syrup. Hope this helps! Enjoy.
ro3nn
Oct 24, 2010
Really does look good! Do you soak the apples in just water - no lemon juice or anything added? Does this soften them? How long do you let them soak? Just want to make sure I do this right! Thank you!
beanybeegan
Oct 24, 2010
I was just thinking breakfast pastry today and look what you gave me. Thanks!
ĸiтs©нÿ-♥-нiррiε
Oct 24, 2010
This looks soooooo good! I cannot wait to try it. Thanks for sharing. :)
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