This is a simple pie crust, made quickly with 5 ingredients. Wonderful with an Apple Pie recipe. Our thanks to Denise Thomas for sharing this recipe.
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Ingredients

1 cup almond pulp
½ cup walnuts (soaked)
1 cup Brazil nuts (soaked)
10 dates (pitted)
Cinnamon (to taste)

Recipe Directions

1. Blend almond pulp, walnuts, Brazil nuts, dates, and cinnamon in a food processor.

2. Push into pie dish.

3. Cover and refrigerate until time to serve.

Kandace's Thoughts

By kandace

This is a simple pie crust, made quickly with 5 ingredients.

Wonderful with an Apple Pie recipe.

Our thanks to Denise Thomas for sharing this recipe.

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Comments

Top voted

Suasoria

May 16, 2010

53 votes
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I found this to be too moist. It was probably the almond pulp, which was very wet. I'll have to play around with it a bit more...

leafekat

Nov 27, 2009

52 votes
+
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-
Vote down!

I just made cookies out of your crust. They were pretty good. I pressed them into date sugar and put them in the dehydrator.

leafekat

Nov 27, 2009

49 votes
+
Vote up!
-
Vote down!

This is a good crust. I tried it as a cereal dehydrated it was pretty good.

Another way to make crust is with 1 cup of walnuts, 1teaspoon vanilla, 1/2 cup dates, cinnamon and some salt if you would like. Very easy and you can easily add the apples into the crust without the worry of the crust getting soggy.

All

Suasoria

May 16, 2010

53 votes
+
Vote up!
-
Vote down!

I found this to be too moist. It was probably the almond pulp, which was very wet. I'll have to play around with it a bit more...

Top Voted

leafekat

Nov 27, 2009

52 votes
+
Vote up!
-
Vote down!

I just made cookies out of your crust. They were pretty good. I pressed them into date sugar and put them in the dehydrator.

Top Voted

leafekat

Nov 27, 2009

49 votes
+
Vote up!
-
Vote down!

This is a good crust. I tried it as a cereal dehydrated it was pretty good.

Another way to make crust is with 1 cup of walnuts, 1teaspoon vanilla, 1/2 cup dates, cinnamon and some salt if you would like. Very easy and you can easily add the apples into the crust without the worry of the crust getting soggy.

Top Voted

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