Recipe Directions
Cut the portabello into strips
Place into a mixing bowl and add all the ingredients then gently massage the mushrooms until they are evenly covered.
Put into the fridge and allow to marinate for 2 hours or more. The longer you leave them the more the flavours will soak into the mushrooms.
Serve as a side or main dish!
Hipnotizer's Thoughts
By hipnotizer Succulent and delicious, these mushroom steaks are just plain tasty.
Tender slices of portabello mushroom soaked in braggs or tamari, apple cider vinager and sesame oil with chopped garlic, ginger and crusted with unhulled sesame seeds. Being like a sponge the portabello will soak up all the flavors!
Tangy, aromatic and nutty flavours combine into an asian taste sensation!
Best of all this recipe takes only 5 minutes prep time (2 hours to marinate though)
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Comments
Top voted
noniklid
Sep 12, 2012
noniklid's Review
Asian Inspired Marinated Portebello Mushroom Steak
Yum!!! This was delicious, even on the third day. Tried both dehydrated and not.
Goes well with raw Broccoli marinated with Lemon and olive oil and salt. Make it taste like strifry beef with broccoli :o)
Thank you!
Jenn_76
Aug 18, 2012
Jenn_76's Review
Asian Inspired Marinated Portebello Mushroom Steak
Amazing! I loved it.
Nicolie
Aug 24, 2012
This looks/sounds great! I'm excited to try it.
All
noniklid
Sep 12, 2012
noniklid's Review
Asian Inspired Marinated Portebello Mushroom Steak
Yum!!! This was delicious, even on the third day. Tried both dehydrated and not.
Goes well with raw Broccoli marinated with Lemon and olive oil and salt. Make it taste like strifry beef with broccoli :o)
Thank you!
Nicolie
Aug 24, 2012
This looks/sounds great! I'm excited to try it.
Naiiad
Aug 18, 2012
This looks really yummy! Can't wait to try it.
Jenn_76
Aug 18, 2012
Jenn_76's Review
Asian Inspired Marinated Portebello Mushroom Steak
Amazing! I loved it.
Nell
Aug 11, 2012
Nell's Review
Asian Inspired Marinated Portebello Mushroom Steak
This sounds so good! I'm marinating it in the fridge right now!
update: It was delicious! Thank you.
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