A Community Recipe by LivingLotus
A tasty asian salad dressing that makes the taste buds happy.
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Recipe Directions
Mix all ingredients with a spoon and drizzle over salad. Make sure you eat it right away, and do not refrigerate it….the coconut oil gets hard. You can also substitute the coco oil for olive oil!!
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Comments
Top voted
LivingLotus
Oct 15, 2010
I always eat mine right away, so it is definitely a good idea to eat it soon after making, and not to refrigerate it. I get cold-pressed raw virgin coconut oil made by NOW. I also use another great kind...which I am about to open up soon, made by Premier Research Labs. In my opinion, that one is the best. Neither one of those is hard at room temp.
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LivingLotus
Oct 15, 2010
I always eat mine right away, so it is definitely a good idea to eat it soon after making, and not to refrigerate it. I get cold-pressed raw virgin coconut oil made by NOW. I also use another great kind...which I am about to open up soon, made by Premier Research Labs. In my opinion, that one is the best. Neither one of those is hard at room temp.
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