2 tablespoon Nama Shoyu
2 tablespoon Coconut Oil
1 tablespoon Tahini
Mix all ingredients with a spoon and drizzle over salad. Make sure you eat it right away, and do not refrigerate it….the coconut oil gets hard. You can also substitute the coco oil for olive oil!!
LivingLotus's ThoughtsBy LivingLotus
A tasty asian salad dressing that makes the taste buds happy.
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