A Community Recipe by Nyuszi
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When you have extra bananas and extra basil, this smoothie recipe is a great way to use both, especially if you have over ripened bananas. Note: If using over ripe bananas, you may want to exclude using agave. These bananas can provided enough natural sweetness. Let your taste decide. Cheers!
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Recipe Directions
1. Blend the ingredients in a blender until liquefied and smooth.
2. Serve immediately or chill the smoothie in the refrigerator for an hour or until ready to serve.
Nyuszi's Thoughts
By Nyuszi When you have extra bananas and extra basil, this smoothie recipe is a great way to use both, especially if you have over ripened bananas.
Note: If using over ripe bananas, you may want to exclude using agave. These bananas can provided enough natural sweetness. Let your taste decide.
Cheers!
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Comments
Top voted
Territa
Aug 24, 2012
This smoothie is so easy and so delicious. Thanks! Sometimes, I increase the water a little bit and replace the agave with a couple of pitted medjool dates.
Nyuszi
Aug 08, 2010
Hi emmie21 - not at all - "When you make this smoothie, you will find the sweet essence of basil comes through as a hint of soft flavor that mingles nicely with banana." Even some of my "non-raw" friends tried this smoothie and loved it. Hope you will give it a try.
emmie21
Aug 08, 2010
hmmmmmm does it taste strongly of basil?
All
Territa
Aug 24, 2012
This smoothie is so easy and so delicious. Thanks! Sometimes, I increase the water a little bit and replace the agave with a couple of pitted medjool dates.
Nyuszi
Aug 08, 2010
Hi emmie21 - not at all - "When you make this smoothie, you will find the sweet essence of basil comes through as a hint of soft flavor that mingles nicely with banana." Even some of my "non-raw" friends tried this smoothie and loved it. Hope you will give it a try.
emmie21
Aug 08, 2010
hmmmmmm does it taste strongly of basil?
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