Creamy, sweet, savory, and salty. A great treat when you are craving something sweet and filling! A great breakfast or snack. I recommend using pretty ripe bananas as they are sweeter and easier to mash. I don't have a food processor but I bet it would make this much smoother!
Add to your favorites
Found in:

Ingredients

3 ripe bananas (peeled)
1 tablespoon raw almond butter
Cinnamon (to taste)
Sea salt (to taste)

Recipe Directions

1. Mash the bananas.

2. Stir everything with a combination and rotation of spoon, fork, and knife. Each one helps in a different way oddly enough.

3. Refrigerate or eat at room temperature.

Ashleypierson's Thoughts

By ashleypierson

Creamy, sweet, savory, and salty.

A great treat when you are craving something sweet and filling!

A great breakfast or snack.

I recommend using pretty ripe bananas as they are sweeter and easier to mash.

I don't have a food processor but I bet it would make this much smoother!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

pianissima

Jul 09, 2010

30 votes
+
Vote up!
-
Vote down!

i made something similar last night. =) delicious flavors. i add a little ginger too. yum!

ChelseaMM

Jul 09, 2010

28 votes
+
Vote up!
-
Vote down!

I smushed up very ripe bananas and crumbled raw walnut pieces in it. That was excellent too!

All

ChelseaMM

Jul 09, 2010

28 votes
+
Vote up!
-
Vote down!

I smushed up very ripe bananas and crumbled raw walnut pieces in it. That was excellent too!

Top Voted

pianissima

Jul 09, 2010

30 votes
+
Vote up!
-
Vote down!

i made something similar last night. =) delicious flavors. i add a little ginger too. yum!

Top Voted

Leave a Comment