A Community Recipe by Natural_vegan
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Banana pudding with an ever-so-small hint of cherry. Note: Makes a small batch. Double recipe to serve two, triple to serve three, etc.
Recipe Directions
1. Using a juicer (preferably a wheatgrass juicer), juice the bananas and the cherries.
2. Mix with a spoon to even out flavors. Enjoy!
Natural_vegan's Thoughts
By natural_vegan Banana pudding with an ever-so-small hint of cherry.
Note: Makes a small batch. Double recipe to serve two, triple to serve three, etc.
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Comments
Top voted
RawVoice
Mar 24, 2010
Why do you juice the bananas rather than blending them? Frozen bananas are often juiced to make ice cream, but your recipe doesn't call for frozen bananas. How is juicing any different than blending with non-frozen bananas?
Bluedolfin
Mar 25, 2010
First recipes call for milking nuts! Now they call for juicing bananas! What is this world coming to? ;O)
pixiechik
Mar 24, 2010
It comes out pretty much the same, either way.
All
Bluedolfin
Mar 25, 2010
First recipes call for milking nuts! Now they call for juicing bananas! What is this world coming to? ;O)
natural_vegan
Mar 25, 2010
RawVoice, I made the recipe like this because yesterday my brother and I were juicing things and decided to see how a banana would juice. It tasted like pudding! I figured I'd post it here. I didn't know it would turn out the same in a blender! So it doesn't matter either way. I suppose a juicer would be finer than a blender. I will test my theory and tell you how it goes. I will have to try juicing frozen bananas too. Thanks :)
pixiechik
Mar 24, 2010
It comes out pretty much the same, either way.
RawVoice
Mar 24, 2010
Why do you juice the bananas rather than blending them? Frozen bananas are often juiced to make ice cream, but your recipe doesn't call for frozen bananas. How is juicing any different than blending with non-frozen bananas?
farsi_strada
Mar 24, 2010
This is brilliant.
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