Recipe Directions
1. Cut up bananas, dates, apple, and pecans real small with a knife.
2. Add cocoa, agave, and vanilla and stir.
3. Keep in fridge for 15 minutes to cool it a bit.
Heidatrubador's Thoughts
By heidatrubador This is the first recipe that I post here.
I really needed something sweet, and I had 2 dark-brown bananas that I was thinking about throwing away.
Decided to try to make a dessert instead, and it was so good I had to give you the accidental recipe.
I ate it all before I realized it was good enough to post the recipe, so unfortunately there is no photo.
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Comments
Top voted
heidatrubador
Nov 02, 2010
mmm, good idea, freezing the brown bananas. I need all ideas I can get to use up and store food, as organic stuff isn't cheap where I live.
naturallyme
Nov 02, 2010
This was the answer to my sweet tooth. Just read it, made it, ate it and loved it! Thank you.
Fee
Nov 01, 2010
Sounds good. I love bananas like that, but never throw them away! If you don't want to eat them immediately when they get this far - peel them, roughly chop and store in the freezer. You can then make fantastic ice cream with them or add them to smoothies.
All
redbird
Nov 02, 2010
I thought it was pretty yummy too. It was a nice treat today.
heidatrubador
Nov 02, 2010
great to hear you liked it!
naturallyme
Nov 02, 2010
This was the answer to my sweet tooth. Just read it, made it, ate it and loved it! Thank you.
heidatrubador
Nov 02, 2010
mmm, good idea, freezing the brown bananas. I need all ideas I can get to use up and store food, as organic stuff isn't cheap where I live.
Fee
Nov 01, 2010
Sounds good. I love bananas like that, but never throw them away! If you don't want to eat them immediately when they get this far - peel them, roughly chop and store in the freezer. You can then make fantastic ice cream with them or add them to smoothies.
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