A Community Recipe by Dexter
Yummy tropical cookies for summertime treats!
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Recipe Directions
1. Process cashews and buckwheat groats separately to a coarse grind in a food processor.
2. Combine in a large bowl.
3. Combine remaining ingredients and stir.
4. Shape each cookie by hand or use a small ice cream scooper and flatten the cookies onto sheet for dehydration.
5. Dehydrate at 105 Fahrenheit for 24 hours or more, depending on whether you want a chewy or crunchy cookie.
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Comments
Top voted
KarenK
Jun 01, 2010
Wow, that looks awesome, what a great idea putting those together in a cookie. i will try this one.
raw_mama
Jun 02, 2010
yummmm, can't wait to try this one!
trigirl63
Jul 20, 2010
new to this. do you buy the coconut already shredded? and where? how long did you soak groats?
All
trigirl63
Jul 20, 2010
new to this. do you buy the coconut already shredded? and where? how long did you soak groats?
raw_mama
Jun 02, 2010
yummmm, can't wait to try this one!
KarenK
Jun 01, 2010
Wow, that looks awesome, what a great idea putting those together in a cookie. i will try this one.
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