Rating5/5 (from 1 ratings)5
2 cups purple beet/beetroot (grated)
1 1/3 cups parsley (roughly chopped)
1 cup linseed (ground)
1 tablespoon lemon juice
1. Add the grated beet, chopped parsley, ground linseed and lemon to juice to your food processor or high-powered blender and combine really well until you have a dough-like consistency.
2. Form the dough into patties; you can serve them as they are (like the photo ) or you can dehydrate them – about 5 hours works well.
Pathlesstrodden's ThoughtsBy pathlesstrodden
I love beet but my boyfriend isn’t a beet fan. He does, however, LOVE these.
There’s something about the linseed and parsley that mellows the flavor, and the seed creates a great burger consistency.
They are SO simple. 4 ingredients and 1 session with the processor.
You can eat these straight or dehydrate them (about 5 hours and they’ll be slightly crisp on the outside but soft in the middle!).
In the photo the beet burgers are served with sweet potato slices and a pate made from sprouted adzuki beans, apple, ground coriander and a little lemon.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 1 day 23 hours ago
Is bagged salads raw vegan?Harmony1 - 1 day 23 hours ago
Tryin AgainTammiTrue - 1 week 1 day ago
Whole Grain Unhulled Hemp SeedsTammiTrue - 1 week 1 day ago
How Long does Irish Moss Keepmoniquet - 1 week 5 days ago