This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar. Someone else deserves the credit for this recipe, but I can’t remember where I got it from. Sorry! I am not a huge fan of onions, so I prefer to use only 1/4 cup and add the onion to the dressing ingredients in the blender. I...
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Ingredients

SALAD
5 cups broccoli (chopped)
1 cup sunflower seeds
½ cup onion (chopped)
½ cup raisins (soaked until soft)
DRESSING
1 cup cashews
3 tablespoons agave nectar
2 tablespoons raw apple cider vinegar
¼ teaspoon sea salt
¼ cup water

Recipe Directions

1. Blend the dressing ingredients until smooth.

2. Pour dressing over the broccoli, onion, sunflower seeds, and raisins.

3. Mix well.

Crisyn's Thoughts

By Crisyn

This is a wonderful raw version of the traditional broccoli salad with bacon and cheddar.

Someone else deserves the credit for this recipe, but I can’t remember where I got it from. Sorry!

I am not a huge fan of onions, so I prefer to use only 1/4 cup and add the onion to the dressing ingredients in the blender.

I also sometimes throw the broccoli in the dehydrator for a while before I mix it with the other ingredients, just to soften it up a little.

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Comments

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jessicaxo

Nov 04, 2009

7 votes
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Thank goodness for this recipe, I have been so tired of basic mixed greens salads. This is what I needed to excite my tastebuds again.

sspence12

Oct 02, 2009

7 votes
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This recipe is so delicious! Just as good as the one my mom makes but healthier.

So glad I tried it!

Ventri

Sep 30, 2009

7 votes
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Just made this for lunch today and Wow! it was great. Thanks.

spankysraw

Sep 25, 2009

6 votes
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I am crying here, this is so wonderful, I don't even know what to say. this was one of my favorite SAD recipes. thank you so much for this.

LittleMissMuffit

Sep 08, 2009

8 votes
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Oh so good!!! We had this for dinner and it is just as good as the "SAD" version. I like leftovers and there wasn't much leftover :-(

I soaked the cashews for 2 hours and I think I will add more water to the dressing next time...I like it a little runnier. Personal preference :-) Definitely a keeper recipe!!!

Zoe

Sep 07, 2009

8 votes
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mmmmmm, gorgeous! I used pine nuts instead of cashews, yum yum

Anonymous

Sep 04, 2009

7 votes
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Delicious! This salad was the star of my last dinner party. I'm making a double batch today!

sssonya

Sep 02, 2009

7 votes
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oh my god, yum! i just finished eating this for lunch. soooo goood!

jenergy

Aug 31, 2009

6 votes
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This is SO yummy! I made it for a potluck for a bunch of non-raw people and they scarfed it up. The only changes I made were processing the broccoli into teensy bits in my food processor, and I used pine nuts instead of sunflower seeds. Turned out delish. :o)

Donna

Jul 01, 2009

7 votes
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This salad is so close to the fat laiden one it you had your eyes closed and tasted it you wouldn't be able to tell the difference. Even my husband said "not bad" This one is a keeper.

American Yogini

May 31, 2009

6 votes
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oh me too. Don't love onions so I will do it the less-onion way. Will let you know how it comes out. Sounds so good.

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