A Community Recipe by Peasandthankyou
Yummy little chocolate balls with a brownie texture.
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Recipe Directions
1. Grind all almonds to a fine powder in a coffee grinder and put into food processor.
2. Add tahini, honey, and carob. Process well. Mixture will be crumbly, but it will stick together easily.
3. Take about a tablespoon of the mixture and roll into little bite size balls. You can then roll the balls in coconut, nuts, hemp seeds, or whatever you like. Enjoy!
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Comments
Top voted
zhanna8
Jan 24, 2010
i make Date-nut balls, (you can check recipe) seams giving similar result
peasandthankyou
Jan 24, 2010
i have them almost every night with tea!
zhanna8
Jan 24, 2010
sounds like such a great snack or even with cup of tea ~thanks!
All
peasandthankyou
Jan 25, 2010
oooo, great idea with the nut pulp, that would work for sure
leafekat
Jan 25, 2010
I bet you could use almond pulp from almond milk!!! What a great recipe to use up pulp.
zhanna8
Jan 24, 2010
i make Date-nut balls, (you can check recipe) seams giving similar result
peasandthankyou
Jan 24, 2010
i have them almost every night with tea!
zhanna8
Jan 24, 2010
sounds like such a great snack or even with cup of tea ~thanks!
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