Recipe Directions

  • 1. Blend all ingredients until smooth.
  • 2. Enjoy immediately or store in fridge for up to 4 days.

The Rawtarian's Thoughts

By The Rawtarian

This simple nut-free salad dressing uses red pepper as the base. The flavor is subtly tangy, and the texture is quite runny so it works well in tossed salads.

I use fresh ginger in this recipe, but if you don't have any you can omit it.

When refrigerated, this recipe can seperate a little bit. But don't worry, just stir or shake briefly before using.

Recipe Photos

Nutrition Facts

Nutritional score: 82 out of 100
  • This recipe is very low in Calories, Carbohydrates, and Sodium.
  • This recipe is a good source of Vitamin C, and Vitamin E.
  • This recipe is a noteworthy source of Vitamin K.

Amounts per 47 g (2 oz) suggested serving

NameAmount% Daily
Calories 168 7 %
Protein 0.29 g 1 %
Fat 18 g 23 %
Carbohydrates 1.8 g 1 %
Dietary Fiber 0.54 g 2 %
Sugars 1.1 g
Calcium 3 mg
Iron 0.22 mg 2 %
Sodium 99 mg 4 %
Source: USDA

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Comments and Reviews

Top voted

23 votes
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If you do, I'd love to know what you think Basha!

21 votes
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Glad it's a hit at your place Kinsey! It's a nice and quick option

16 votes
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Kinsey's Review

Raw red pepper dressing recipe
5
5 out of 5

Great for salads or dipping. I serve this with my veggie trays when entertaining. Always a hit!!!

All

2 votes
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Janine Bundy's Review

Raw red pepper dressing recipe
5
5 out of 5

Delicious! I left out the olive oil to make it low fat and added a little water. Thank you!

3 votes
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I'm glad it worked out for you, Janine!

2 votes
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RAWFOODLOVER's Review

Raw red pepper dressing recipe
5
5 out of 5

This was so easy and yummy! I love it! This would go good on so many things. I made it exactally as the recipe called for.

2 votes
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You've been busy! I'm glad the red pepper dressing worked out so well for you. It is a quick and easy one! Did you eat it on salad?

4 votes
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ninaf's Review

Raw red pepper dressing recipe
2
2 out of 5

I found it quite bitter tasting. Added some agave and a half a lemon's juice and it was better for my palate.

Posted from The Rawtarian's Raw Recipes App

3 votes
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I liked the raw ranch more but this one is still really good!

3 votes
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Hi Mitchell,

Agreed! Nothing beats the ranch though :) Creamy goodness!

3 votes
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When you say red pepper do you mean bell pepper or a hot red pepper ?

Posted from The Rawtarian's Raw Recipes App

3 votes
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Excellent question, Ciara! I just updated the recipe ingredients so that they are more clear :)

I definitely mean red bell pepper (and I definitely do NOT mean the spicy kind of hot pepper)!

8 votes
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aprilc7833's Review

Raw red pepper dressing recipe
4
4 out of 5

This is a good base, but I think I was expecting it to have more of a catalina flavor to it. I will definitely make it again, but it needs a hint of sweetness. I wonder if adding a date to it would help?

Posted from The Rawtarian's Raw Recipes App

7 votes
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Absolutely - if you feel like it needs more sweetness, a date is the healthiest way to add that. Another option is a teaspoon or two of maple syrup :)

13 votes
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can I use any other pepper such as yellow pepper?

12 votes
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Hi Shannon!

Yes, yellow or orange pepper will work okay, although might not be as sweet.

Do not use green pepper though - it won't be sweet enough and it will have a bitter taste.

Hope this helps!

15 votes
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basha's Review

Raw red pepper dressing recipe
5
5 out of 5

Cant wait to try this!

23 votes
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If you do, I'd love to know what you think Basha!

Top Voted
16 votes
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Kinsey's Review

Raw red pepper dressing recipe
5
5 out of 5

Great for salads or dipping. I serve this with my veggie trays when entertaining. Always a hit!!!

Top Voted
21 votes
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Vote down!

Glad it's a hit at your place Kinsey! It's a nice and quick option

Top Voted

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