Ingredients
2 red vine ripened tomatoes
Fresh basil leaves
Olive oil (light)
Balsamic Vinegar of Modena
Salt
Pepper
Recipe Directions
Slice tomatoes and lay flat on medium sized plate
Lightly salt each slice
Place basil leaf (either a whole leaf or half a leaf, depending on size) on top of each tomato slice
Drizzle olive oil and vinegar onto tomatoes and leaves, as well as all over the plate.
Lightly salt and pepper the whole plate.
Let stand 5 minutes before eating.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
My Notes
You do not have any notes. Add some here. Notes are private and are only visible to you.
Add New NoteSimilar Recipes
Hello Beautiful!
It looks like you're new to The Rawtarian Community. If you'd like to get involved, click one of these buttons!
Login to Community Signup for an account Login using Facebook
Top voted
All
Leave a Comment
The Rawtarian wants to hear from you! Let's get the conversation going! Leave a comment or review below.