A super sweet nostalgic trip back to our days of eating way more than our fair share of CCCD. Except now, it's actually good for you! You get vitamins and minerals from the dates, healthy fats and minerals from the cashews, and antioxidants from the cacao nibs! So simple and, oh, so delicious!

  • Rating

    Rate me!

  • Yield

    2-4, depends on how big you make them

  • Equipment
Add to your favorites
Found in:

Ingredients

1/2 cup dates (pitted)
1/4 cup cashews
1/4 teaspoon vanilla extract
2 tablespoons raw cacao nibs

Recipe Directions

1. Chop cashews coarsely in food processor, then add the dates and vanilla extract. Process until it forms a ball of dough.

2. Take out and knead in the cacao nibs with your hands.

3. Split up into individual servings/pieces.

4. Roll into balls, cookie shapes, bars, whatever you like!

5. Wrap them up and place them in the fridge overnight to firm up. Enjoy!

Stratgtar565's Thoughts

By stratgtar565

A super sweet nostalgic trip back to our days of eating way more than our fair share of CCCD. Except now, it's actually good for you!

You get vitamins and minerals from the dates, healthy fats and minerals from the cashews, and antioxidants from the cacao nibs!

So simple and, oh, so delicious!

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

suzanneleedavis

Jun 19, 2012

60 votes
+
Vote up!
-
Vote down!

I made these tonight and they are wonderful! I didn't measure exactly, and it turned out great! I might add a very small amount of salt next time (cashews were unsalted), but they are fine without it. Thanks for the recipie!!

MontrealMommy

Jun 17, 2012

55 votes
+
Vote up!
-
Vote down!

Sounds good I think I will make this right now.

All

suzanneleedavis

Jun 19, 2012

60 votes
+
Vote up!
-
Vote down!

I made these tonight and they are wonderful! I didn't measure exactly, and it turned out great! I might add a very small amount of salt next time (cashews were unsalted), but they are fine without it. Thanks for the recipie!!

Top Voted

MontrealMommy

Jun 17, 2012

55 votes
+
Vote up!
-
Vote down!

Sounds good I think I will make this right now.

Top Voted

Leave a Comment