A Community Recipe by Cheflandria
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Recipe Directions
FUDGE
1. Mix well and refrigerate for 30 minutes.
ICE CREAM
2. Blend cashews until rich smoothness.
3. Add 1 cup of water at a time when blending the cashew. You want a smooth consistency.
4. Add the rest of the ingredients once smooth consistency is achieved.
5. Freeze.
ASSEMBLY
6. Using a round mold or any shape, add the fudge in the mold and press down until fudge is packed. Lift up mold carefully.
7. Top the fudge with a scoop of ice cream.
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Comments
Top voted
angie207
May 03, 2010
This sounds great! Thanks
Cheflandria
May 03, 2010
hi newbie, lecithin binds water and oil together :-)
RawKarateGirl
May 03, 2010
Wow!! I love the picture!! Thanks so much!!
All
Cheflandria
May 03, 2010
Marysia, I used the wet pulp from almond milk, not dehydrated - the pulp was refrigerated overnight
Marysia
May 03, 2010
do you dehydrate the almond pulp?
Cheflandria
May 03, 2010
hi newbie, lecithin binds water and oil together :-)
newbie
May 03, 2010
This looks wonderful! Question - what does lecithin do? What could it be replaced with?
angie207
May 03, 2010
This sounds great! Thanks
evildarkvirus
May 03, 2010
This looks awesome :D
RawKarateGirl
May 03, 2010
Wow!! I love the picture!! Thanks so much!!
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