Recipe Directions

FUDGE

1. Mix well and refrigerate for 30 minutes.

ICE CREAM

2. Blend cashews until rich smoothness.

3. Add 1 cup of water at a time when blending the cashew. You want a smooth consistency.

4. Add the rest of the ingredients once smooth consistency is achieved.

5. Freeze.

ASSEMBLY

6. Using a round mold or any shape, add the fudge in the mold and press down until fudge is packed. Lift up mold carefully.

7. Top the fudge with a scoop of ice cream.

Cheflandria's Thoughts

By Cheflandria

Happy Valentine's Day kinda breakfast. :-)

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Comments

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This sounds great! Thanks

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hi newbie, lecithin binds water and oil together :-)

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Wow!! I love the picture!! Thanks so much!!

All

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Marysia, I used the wet pulp from almond milk, not dehydrated - the pulp was refrigerated overnight

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do you dehydrate the almond pulp?

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hi newbie, lecithin binds water and oil together :-)

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This looks wonderful! Question - what does lecithin do? What could it be replaced with?

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This sounds great! Thanks

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This looks awesome :D

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Wow!! I love the picture!! Thanks so much!!

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