Rating5/5 (from 3 ratings)5
YieldServes 2-4, depending on the size of the coconuts
2 young coconuts (meat and milk)
4 tablespoons cacao powder
1 teaspoon maca powder
½ teaspoon cinnamon
¼ cup agave
1. Put everything in the blender for about 3-5 minutes. You can adjust the sweetness and the chocolatiness with agave.
Redhouse's ThoughtsBy redhouse
Reminds me of the malts I used to get as a kid.
Sometimes the shake is really thick and sometimes not, depending on the thickness of the coconut meat.
Sometimes I add a little water to adjust the consistency.
As always with raw, experiment with the proportions.
This is an awesome pickup in the middle of the day.
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I began soaking raw almonds and raw cashews last week without water changes. Are they safe to eat?marcin - 1 day 15 hours ago
Juicing PineappleClaireT - 3 days 16 hours ago
eyelashesharmonys - 4 days 1 hour ago
Eating just fruitTammiTrue - 6 days 19 hours ago
Really Dry Skinamelykruskal - 1 week 2 days ago