This turns out really fluffy.  Has that French toast texture but only better! Simple and satisfying for brunch or dessert. Pair it with some fresh orange juice or some fresh fruit.
Add to your favorites
Found in:

Ingredients

1 cup golden flax seeds (ground)
1 apple (juiced)
Handful of raisins
2 tablespoons cinnamon
½ teaspoon nutmeg
Sprinkle of cloves
Agave 

Recipe Directions

1. Grind flax seeds in a coffee grinder to get a flour-like consistency.

2. Add apple juice, raisins, and spices.

3. Dehydrate for about 6 hours.

4. Sprinkle cinnamon on top and drizzle with agave.

Stylistchick's Thoughts

By stylistchick

This turns out really fluffy. 

Has that French toast texture but only better!

Simple and satisfying for brunch or dessert. Pair it with some fresh orange juice or some fresh fruit.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

RawKidChef

Feb 18, 2011

43 votes
+
Vote up!
-
Vote down!

This looks so good. I bet shredded coconut would sub the flax..can't wait to try.

zhanna8

Feb 02, 2010

37 votes
+
Vote up!
-
Vote down!

sounds wonderful... do you think if i add less juice it might work without dehydrater? ~thank you!

stylistchick

Feb 05, 2010

36 votes
+
Vote up!
-
Vote down!

i hope i remembered all the ingredients correctly, i might have added a handful of pecans ground up too. i used a coffee grinder a blender and my toaster oven (it actually goes down to 100 degrees)

after i blended it, i slowly added more of the flax seed to thicken it up, it really gets doughey/ sticky. come to think of it i might've added 3 dates in there too.

either way the combination of flax and juice really makes it fluffy.

All

RawKidChef

Feb 18, 2011

43 votes
+
Vote up!
-
Vote down!

This looks so good. I bet shredded coconut would sub the flax..can't wait to try.

Top Voted

lilcute789

Jul 13, 2010

26 votes
+
Vote up!
-
Vote down!

This was soo good for brunch today. I ground the flaxseeds on their own, and hen mixed by hand with the remaining ingredients. My batter was drier than usual batters, but still perfect for forming breads so I only had to dehydrate it for 2 hours.

stylistchick

Feb 05, 2010

36 votes
+
Vote up!
-
Vote down!

i hope i remembered all the ingredients correctly, i might have added a handful of pecans ground up too. i used a coffee grinder a blender and my toaster oven (it actually goes down to 100 degrees)

after i blended it, i slowly added more of the flax seed to thicken it up, it really gets doughey/ sticky. come to think of it i might've added 3 dates in there too.

either way the combination of flax and juice really makes it fluffy.

Top Voted

rkbush

Feb 05, 2010

25 votes
+
Vote up!
-
Vote down!

I just had these for lunch. I didn't have golden flax either. As good as they were, I'm looking forward to trying them with the right ingredients. I had some organic apple juice so I used 1 1/4 cup instead of juicing the apple. I used my food processor, and put the raisins in at the end, giving just a quick pulse to incorporate them. I'm going to try using apple cider next time!. Thanks for a fantastic recipe!

Candice

Feb 03, 2010

18 votes
+
Vote up!
-
Vote down!

I made this a little differently (juice from oranges instead of an apple, and some agave in the batter), but it's really good! I'll likely be eating it all day.

yammygirl

Feb 03, 2010

18 votes
+
Vote up!
-
Vote down!

Stylistchick, thanks for this. I didn't have golden flax, so I made it with the flax seeds I had. It is in the dehydrator now and I can't wait for my afternoon snack. The batter was heavenly, I ate what was left in the food processor, yum!

zhanna8

Feb 02, 2010

37 votes
+
Vote up!
-
Vote down!

sounds wonderful... do you think if i add less juice it might work without dehydrater? ~thank you!

Top Voted

RCBAlive

Feb 02, 2010

29 votes
+
Vote up!
-
Vote down!

This looks great. I have some questions:

When you add the apple juice, raisins and spices to the ground flax seeds, do you mix it by hand or in the food processor?

What consistency are you going for?

How many trays full of french toast does this make?

Do you cover the whole tray or make them into separate squares when you place them on the tray?

I'm looking forward to making these and want to make sure I am doing it right.

Thanks!

Raw_Chocoholic

Feb 02, 2010

23 votes
+
Vote up!
-
Vote down!

I thought I'd said goodbye to fluffy bread, but this looks promising!

Leave a Comment