Rating3/5 (from 1 ratings)3
½ cup almonds
½ cup cashews
½ cup water
4 tablespoons agave nectar
2 tablespoons flax seed (ground)
Pinch of sea salt
2 cups coconut
1. Blend almonds, cashews, and water until thick like pudding.
2. Add in agave, ground flax seed, and sea salt. Blend well.
3. Add coconut and mix.
4. Scoop out into little balls or patties onto dehydrator sheets.
5. Dehydrate at 110 Fahrenheit for about 10 hours, give or take to your preferences. You can also freeze these, the batter is so thick that they easily stick together.
Hi_im_kelsi's ThoughtsBy hi_im_kelsi
Great take on macaroons.
Another idea is to make a chocolate sauce to drizzle over.
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I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 2 days 21 hours ago
Should I sprout all my seeds and nuts?ClaireT - 2 days 21 hours ago
Raw Food and my Bunkum Gallbladdersandiko - 4 days 4 hours ago
Alkaline water - healthy or not?TammiTrue - 4 days 21 hours ago
FAQs re: Points, Leaderboard and Ranks!ClaireT - 6 days 21 hours ago