Rating3/5 (from 1 ratings)3
½ cup almonds
½ cup cashews
½ cup water
4 tablespoons agave nectar
2 tablespoons flax seed (ground)
Pinch of sea salt
2 cups coconut
1. Blend almonds, cashews, and water until thick like pudding.
2. Add in agave, ground flax seed, and sea salt. Blend well.
3. Add coconut and mix.
4. Scoop out into little balls or patties onto dehydrator sheets.
5. Dehydrate at 110 Fahrenheit for about 10 hours, give or take to your preferences. You can also freeze these, the batter is so thick that they easily stick together.
Hi_im_kelsi's ThoughtsBy hi_im_kelsi
Great take on macaroons.
Another idea is to make a chocolate sauce to drizzle over.
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