I got this recipe from one of Gabriel Cousen’s books. It’s especially delicious with banana chips!
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Ingredients
Pulp of 4 young coconuts
¼ cup coconut water
1 teaspoon vanilla extract
¼ teaspoon cinnamon
Recipe Directions
1. Blend ingredients together.
Alicia's Thoughts
I got this recipe from one of Gabriel Cousen’s books.
It’s especially delicious with banana chips!
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Comments
Top voted
damzlfly
Jun 11, 2009
I made this tonight! I had to double up on the coconut water to achieve the desired consistency - but I'm also using a crappy blender. It tastes nice and light...could use a TAD more vanilla, otherwise its yummy.
Alicia
Jun 17, 2009
I know! I usually add extra vanilla to just about any recipe... it's really best as a base to other things. Agave also helps if you have a sweet tooth like me.
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Alicia
Jun 17, 2009
I know! I usually add extra vanilla to just about any recipe... it's really best as a base to other things. Agave also helps if you have a sweet tooth like me.
damzlfly
Jun 11, 2009
I made this tonight! I had to double up on the coconut water to achieve the desired consistency - but I'm also using a crappy blender. It tastes nice and light...could use a TAD more vanilla, otherwise its yummy.
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