A Community Recipe by Alicia
I got this recipe from one of Gabriel Cousen’s books. It’s especially delicious with banana chips!
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Recipe Directions
1. Blend ingredients together.
Alicia's Thoughts
By Alicia I got this recipe from one of Gabriel Cousen’s books.
It’s especially delicious with banana chips!
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Comments
Top voted
Alicia
Jun 17, 2009
I know! I usually add extra vanilla to just about any recipe... it's really best as a base to other things. Agave also helps if you have a sweet tooth like me.
Branwyn32
Dec 11, 2010
I just made this without using any proportions, just threw stuff in the food processor til I got a good consistency. I drizzled a tiiiiiny bit of agave in and processed it down. I didn't let it go till it was completely smooth...and omg, it tastes EXACTLY like rice pudding, only better! Yum!
damzlfly
Jun 11, 2009
I made this tonight! I had to double up on the coconut water to achieve the desired consistency - but I'm also using a crappy blender. It tastes nice and light...could use a TAD more vanilla, otherwise its yummy.
All
Branwyn32
Dec 11, 2010
I just made this without using any proportions, just threw stuff in the food processor til I got a good consistency. I drizzled a tiiiiiny bit of agave in and processed it down. I didn't let it go till it was completely smooth...and omg, it tastes EXACTLY like rice pudding, only better! Yum!
Alicia
Jun 17, 2009
I know! I usually add extra vanilla to just about any recipe... it's really best as a base to other things. Agave also helps if you have a sweet tooth like me.
damzlfly
Jun 11, 2009
I made this tonight! I had to double up on the coconut water to achieve the desired consistency - but I'm also using a crappy blender. It tastes nice and light...could use a TAD more vanilla, otherwise its yummy.
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