A Community Recipe by Rawsaysrita
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Quick and easy, but most of all yummy! this is my take on the typical grated carrot salad. The tahini makes it nice and creamy and delicious. I served mine with a side of raw baba ghanoush : )
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Recipe Directions
combine ingredients together and have a crazy carrot time!
Rawsaysrita's Thoughts
By rawsaysrita Quick and easy, but most of all yummy! this is my take on the typical grated carrot salad. The tahini makes it nice and creamy and delicious.
I served mine with a side of raw baba ghanoush : )
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Comments
Top voted
rawsaysrita
Apr 20, 2011
Thanks Karuna. I didn't post a baba ghanoush recipe because there are some on this website already, but my version is:
eggplant, peeled and sliced (sprinkle it with salt and let sit overnight)
squeeze out the excess moisture and place in food processor.
add to processor a clove of garlic, 2 tbs lemon juice, 2 tbs tahini, pinch cumin, and parsley (fresh is best).
blend until desired consistency.
Rawllaby
Oct 09, 2011
Rawllaby's Review
crazy carrot salad
I just had this and it was great. Thank you for posting. : )
KarunaShukti
Apr 20, 2011
mmm this looks amazing, how do you make, baba ghanoush?
All
amysue
Feb 19, 2012
amysue's Review
crazy carrot salad
This made a super quick and tasty lunch, great idea. Parsley would also be great in this, but since I didn't have any I added some celery to get some green in. Thank you!
Rawllaby
Oct 09, 2011
Rawllaby's Review
crazy carrot salad
I just had this and it was great. Thank you for posting. : )
emtpdmom
Apr 24, 2011
Myrtia, try an Advanced Search. Put "baba" under Containing any of the words, and "ganoush" under Containing the phrase. You should get 2 specific recipes and several others that mention baba ganoush. Check here (#2 and #3) for additional tips on using the search features.
Myrtia
Apr 24, 2011
Oh, could you please write here the links to the baba ganoush recipes here? I have looked for them, but cannot find them!
rawsaysrita
Apr 20, 2011
Thanks Karuna. I didn't post a baba ghanoush recipe because there are some on this website already, but my version is:
eggplant, peeled and sliced (sprinkle it with salt and let sit overnight)
squeeze out the excess moisture and place in food processor.
add to processor a clove of garlic, 2 tbs lemon juice, 2 tbs tahini, pinch cumin, and parsley (fresh is best).
blend until desired consistency.
KarunaShukti
Apr 20, 2011
mmm this looks amazing, how do you make, baba ghanoush?
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