A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
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Rating
5/5 (from 1 ratings)5 -
Yield
1-2
Found in:
Ingredients
1 stalk red chard
1/2 tomato
1 clove garlic
small piece of jalapeno
small piece of ginger
1 tablespoon tahini
juice from 1/2 a lemon
a few slices of zucchini
kelp powder
pinch of sea salt
pinch of pepper
1 1/2 to 2 cups water
Recipe Directions
Blend all ingredients together until warm in blender and serve.
LivingLotus's Thoughts

A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
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Comments
Top voted
QTLayla
Oct 15, 2010
Thanx... I am always looking for ways to add more greens to my diet. QT
LivingLotus
Oct 15, 2010
you're welcome! i think its quite lovely in salads...even in green smoothies.
celeste514
Oct 15, 2010
thank you, livinglotus. this sounds wonderful. i have lots of chard in the garden and not so many ideas about what to do with it.
All
QTLayla
Oct 15, 2010
Thanx... I am always looking for ways to add more greens to my diet. QT
LivingLotus
Oct 15, 2010
you're welcome! i think its quite lovely in salads...even in green smoothies.
celeste514
Oct 15, 2010
thank you, livinglotus. this sounds wonderful. i have lots of chard in the garden and not so many ideas about what to do with it.
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