A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
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Ingredients

1 stalk red chard
1/2 tomato
1 clove garlic
small piece of jalapeno
small piece of ginger
1 tablespoon tahini
juice from 1/2 a lemon
a few slices of zucchini
kelp powder
pinch of sea salt
pinch of pepper
1 1/2 to 2 cups water

Recipe Directions

Blend all ingredients together until warm in blender and serve.

LivingLotus's Thoughts

By LivingLotus

A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!

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Comments

Top voted

celeste514

Oct 15, 2010

21 votes
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thank you, livinglotus. this sounds wonderful. i have lots of chard in the garden and not so many ideas about what to do with it.

LivingLotus

Oct 15, 2010

18 votes
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you're welcome! i think its quite lovely in salads...even in green smoothies.

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LivingLotus

Oct 15, 2010

18 votes
+
Vote up!
-
Vote down!

you're welcome! i think its quite lovely in salads...even in green smoothies.

Top Voted

celeste514

Oct 15, 2010

21 votes
+
Vote up!
-
Vote down!

thank you, livinglotus. this sounds wonderful. i have lots of chard in the garden and not so many ideas about what to do with it.

Top Voted

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