Rating5/5 (from 1 ratings)5
1 stalk red chard
1 clove garlic
small piece of jalapeno
small piece of ginger
1 tablespoon tahini
juice from 1/2 a lemon
a few slices of zucchini
pinch of sea salt
pinch of pepper
1 1/2 to 2 cups water
Blend all ingredients together until warm in blender and serve.
LivingLotus's ThoughtsBy LivingLotus
A filling, savory, creamy green soup, adapted from tree ear’s rainbow chard soup. Thanks tree ear!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Anti aging effects of raw foodrobing9010 - 1 day 16 hours ago
I hate my juicer! Help Pleaselizab - 1 day 17 hours ago
Olive oil and honey face masklizab - 2 days 19 hours ago
Is it good to eat only when hungry?lizab - 2 days 19 hours ago
Wrinkles & Fine LinesAlina - 2 days 22 hours ago