Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes...
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Ingredients

1/2 cup Cashew pieces (I didn't soak)

1/4 cup Mellow white miso

1 small/medium Red bell pepper, stem and seeds removed

juice of 1/2 lemon

1 Tbl Toasted sesame oil

Recipe Directions

Throw it all in the blender or Vitamix and process on high until smooth and creamy. Enjoy!

Rebeccaj's Thoughts

By rebeccaj

Quick and simple to prepare, bowl-licking tasty. Great over kale--I just ate the entire (673 Calorie) recipe, which generously coated one bunch (6 cups?) of kale. It would probably make a good coating for dried kale chips, and it would make a nice flavored mayonnaise, too. Inspired by a few of the wonderful recipes on this site.

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Top voted

Apr 23, 2013

48 votes
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Stephanie Lynn Mason's Review

Creamy red pepper miso dressing
4
4 out of 5

This is absolutely delicious - I did soak though, just because I have a crappy blender, and get creamier results with soaking. I also noticed that the next day - it's even better.

All

Apr 23, 2013

48 votes
+
Vote up!
-
Vote down!

Stephanie Lynn Mason's Review

Creamy red pepper miso dressing
4
4 out of 5

This is absolutely delicious - I did soak though, just because I have a crappy blender, and get creamier results with soaking. I also noticed that the next day - it's even better.

Top Voted

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