Rating5/5 (from 1 ratings)5
1 cup almonds
½ cup sunflower seeds
¼ cup coconut (shredded)
3 tablespoons tahini
1 cup coconut milk
3 tablespoons raw honey
3 tablespoons soaked raisins (optional)
1. Grind nuts to a meal.
2. Add shredded coconut and tahini, and then blend.
3. Add the coconut milk and honey and blend until you get an even creamy mixture.
4. Add soaked raisins and mix in by hand.
Violet.eye's ThoughtsBy violet.eye
This dip is very addictive and great with pears or apples.
I used a blender, but it was working pretty hard, so I'd recommend using a food processor instead.
Enjoy as a dip with your favorite fruits. If you want tapioca pudding, just add water slowly until desired texture.
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note