Rating4.5/5 (from 2 ratings)4.5
YieldMakes one main dish or serves 2-3 as an entrée
1 fresh corn (cut from the cob)
1 avocado (diced)
1 tomato (diced)
2 small limes (juiced)
1 small zucchini (diced)
1 tablespoon olive oil
Hot red pepper (as much as you like it spicy)
Sea salt and fresh pepper
1 teaspoon miso
2 tablespoons coriander (minced)
1. Put all the ingredients but the miso in a bowl.
2. Keep the miso in a teaspoon that you will hold on top of your mix.
3. Warm some water and pour it in the bowl to fill it right on top of the teaspoon. I don’t want the whole miso to mix with the soup as the main ingredient is the lime so this way, you make sure to just have a light miso taste.
Yramess's ThoughtsBy yramess
One of my favorite Mexican soups back when i was on a SAD diet was a shrimp/potato/lime mix!
I was craving it today so I decided to make a raw version.
Instead of the potatoes, I used a zucchini as it almost feels the same.
As for the chicken broth, I replaced it with miso.
Sorry for the bad quality picture, I only had my cellphone around!
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