Rating4.5/5 (from 2 ratings)4.5
YieldMakes one main dish or serves 2-3 as an entrée
1 fresh corn (cut from the cob)
1 avocado (diced)
1 tomato (diced)
2 small limes (juiced)
1 small zucchini (diced)
1 tablespoon olive oil
Hot red pepper (as much as you like it spicy)
Sea salt and fresh pepper
1 teaspoon miso
2 tablespoons coriander (minced)
1. Put all the ingredients but the miso in a bowl.
2. Keep the miso in a teaspoon that you will hold on top of your mix.
3. Warm some water and pour it in the bowl to fill it right on top of the teaspoon. I don’t want the whole miso to mix with the soup as the main ingredient is the lime so this way, you make sure to just have a light miso taste.
Yramess's ThoughtsBy yramess
One of my favorite Mexican soups back when i was on a SAD diet was a shrimp/potato/lime mix!
I was craving it today so I decided to make a raw version.
Instead of the potatoes, I used a zucchini as it almost feels the same.
As for the chicken broth, I replaced it with miso.
Sorry for the bad quality picture, I only had my cellphone around!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
FRUITARIAN!!!!loverlyjoy - 2 days 11 hours ago
Sick when eating cooked foodloverlyjoy - 2 days 11 hours ago
Winter! Raw till four???? Advice!!! Weight gain?Harmony1 - 5 days 21 hours ago
Is bagged salads raw vegan?Harmony1 - 5 days 21 hours ago
Tryin AgainTammiTrue - 1 week 4 days ago