This was inspired by a cucumber cilantro soup
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Ingredients

1 large cucumber, chopped

1 avocado, pitted and skinned

handful (or so) of basil

1 large clove garlic

2 tsp agave

2 tsp apple cider vinegar

1-2 tablespoon fresh lemon juice

1-1/2 cups hot water

sea salt and pepper to taste

OPTIONAL CUCUMBER GARNISH:

1/2 cup diced cucumber

4 button mushrooms, sliced

1-2 tablespoons balsamic vinegar

1 tsp agave

sea salt

pepper

Recipe Directions

Blend all ingredients in a blender until smooth.

For the garnish, stir all ingredients together in a small, shallow bowl/cup and let marinate before hand for 20 minutes or so, at least. Drain the vinegar mixture from the cucs and mushrooms, and use the cucumber and mushrooms to garnish your soup :)

This whole thing would also come together beautifully with crushed red pepper

Tweedle's Thoughts

By Tweedle

This was inspired by a cucumber cilantro soup

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Comments

Top voted

Oct 22, 2012

96 votes
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sv3's Review

Cucumber Basil Pesto Soup
4
4 out of 5

This sounds nice, although I'm not a massive raw soup fan. I can imagine a thicker version would be nice on zuchinni pasta.

Nov 11, 2012

86 votes
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cmagie's Review

Cucumber Basil Pesto Soup
5
5 out of 5

Sounds yummy! With fall fast approaching, I'm trying to build a winter recipe index. This will def be added, thanks for sharing!

All

Nov 11, 2012

86 votes
+
Vote up!
-
Vote down!

cmagie's Review

Cucumber Basil Pesto Soup
5
5 out of 5

Sounds yummy! With fall fast approaching, I'm trying to build a winter recipe index. This will def be added, thanks for sharing!

Top Voted

Oct 22, 2012

96 votes
+
Vote up!
-
Vote down!

sv3's Review

Cucumber Basil Pesto Soup
4
4 out of 5

This sounds nice, although I'm not a massive raw soup fan. I can imagine a thicker version would be nice on zuchinni pasta.

Top Voted

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