A Community Recipe by Tweedle
Recipe Directions
Blend all ingredients in a blender until smooth.
For the garnish, stir all ingredients together in a small, shallow bowl/cup and let marinate before hand for 20 minutes or so, at least. Drain the vinegar mixture from the cucs and mushrooms, and use the cucumber and mushrooms to garnish your soup :)
This whole thing would also come together beautifully with crushed red pepper
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Comments
Top voted
cmagie
Nov 11, 2012
cmagie's Review
Cucumber Basil Pesto Soup
Sounds yummy! With fall fast approaching, I'm trying to build a winter recipe index. This will def be added, thanks for sharing!
sv3
Oct 22, 2012
sv3's Review
Cucumber Basil Pesto Soup
This sounds nice, although I'm not a massive raw soup fan. I can imagine a thicker version would be nice on zuchinni pasta.
All
cmagie
Nov 11, 2012
cmagie's Review
Cucumber Basil Pesto Soup
Sounds yummy! With fall fast approaching, I'm trying to build a winter recipe index. This will def be added, thanks for sharing!
sv3
Oct 22, 2012
sv3's Review
Cucumber Basil Pesto Soup
This sounds nice, although I'm not a massive raw soup fan. I can imagine a thicker version would be nice on zuchinni pasta.
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