A Community Recipe by Ciaoileana
Recipe Directions
1. Combine ingredients in a blender. If you want, save a few pieces of chives for garnish.
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Comments
Top voted
humanimal
May 03, 2010
Looks awesome!
TomsMom
May 03, 2010
Thank you for the recipe!! (I hate the skin and seeds, disgusting, ruins the taste of the cucumber!)
humanimal
May 03, 2010
if the cukes are organic then leaving on the skins is great. Non organic cuke skins are loaded with pesticides!
All
TomsMom
May 03, 2010
Thank you for the recipe!! (I hate the skin and seeds, disgusting, ruins the taste of the cucumber!)
humanimal
May 03, 2010
Looks awesome!
humanimal
May 03, 2010
if the cukes are organic then leaving on the skins is great. Non organic cuke skins are loaded with pesticides!
waterbaby12347
May 02, 2010
Why not leave on the peeling? All the good stuff of the cuke is in the seeds and the peel!
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