A Community Recipe by Luv-2B-raw
This is a yummy Pesto Seed Cheese that can be eaten by itself, with sliced vegies, raw chips or crakers or used as a cheese for lasagna or pizza. Hope you like it!
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Recipe Directions
Put everything in a high speed blender and blend until smooth. Add more water if needed to keep mixture moving. Adjust saltiness according to taste. ENJOY!
Luv-2B-raw's Thoughts
By luv-2B-raw This is a yummy Pesto Seed Cheese that can be eaten by itself, with sliced vegies, raw chips or crakers or used as a cheese for lasagna or pizza. Hope you like it!
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Comments
Top voted
luv-2B-raw
Apr 03, 2013
luv-2B-raw's Review
Basil Pesto Seed Cheese
Most of my pictures have disappeared from Gone Raw, so please be sure to check my blog for pictures. I'll be adding all my recipes with as many pics as I can find. So check back from time to time. Please also feel free to leave requests or comments. Thanks!
luv-2B-raw
Apr 03, 2013
Sounds wonderful Melanie! Yes, I'm glad you adjusted this recipe to suit your own taste.
I consider every recipe a Jumping Off point. I mostly don't work from recipes & just create
as I go to my personal taste. Glad you enjoyed it! :)
luv-2B-raw
Apr 03, 2013
Sure sobizaar, You could leave out the kelp & add a dash or more of salt.
I just used the kelp to get more wonderful sea minerals & iodine which
is so vital.
All
luv-2B-raw
Apr 03, 2013
Sounds wonderful Melanie! Yes, I'm glad you adjusted this recipe to suit your own taste.
I consider every recipe a Jumping Off point. I mostly don't work from recipes & just create
as I go to my personal taste. Glad you enjoyed it! :)
luv-2B-raw
Apr 03, 2013
Sure sobizaar, You could leave out the kelp & add a dash or more of salt.
I just used the kelp to get more wonderful sea minerals & iodine which
is so vital.
luv-2B-raw
Apr 03, 2013
luv-2B-raw's Review
Basil Pesto Seed Cheese
Most of my pictures have disappeared from Gone Raw, so please be sure to check my blog for pictures. I'll be adding all my recipes with as many pics as I can find. So check back from time to time. Please also feel free to leave requests or comments. Thanks!
luv-2B-raw
Apr 03, 2013
I never have. But I guess if you want a harder cheese you could do that. Thanks for the idea Marysia!
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