A Community Recipe by Texansis
Recipe Directions
Amounts are a bit of a guess since I usually “cook” by intuition.
Try to dice everything the same size. I usually seed the tomato so there isn’t as much liquid in the bowl.
Whisk the vinegar and oil together with a pinch of dry mustard until blended.
Toss all the ingredients together until just mixed up.
I don’t know the status of vinegar, but you could probably sub raw lemon juice. The green olives aren’t raw, but they really add something nice here.
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Comments
Top voted
sojourner
Aug 31, 2010
raw olives are available at sunfood.com.
Texansis
Sep 01, 2010
thanks!
All
Texansis
Sep 01, 2010
thanks!
sojourner
Aug 31, 2010
raw olives are available at sunfood.com.
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