Ingredients

2 large cucumbers (peeled)
1 cup celery juice
1 very ripe avocado
½ cup olive oil
1 lemon (juiced)
1 tablespoon nama shoyu
1 tablespoon apple cider vinegar
½ teaspoon cayenne pepper
1 teaspoon yacon syrup
1 tablespoon mesquite powder, optional
Sea salt (to taste)
2 large cucumbers (peeled)

Recipe Directions

1. Blend all ingredients together. Top it with chives or other handy herbs and enjoy.

Zhanna8's Thoughts

By zhanna8

A hydrating and smooth soup.

Tip: Use leftover pills of cucumber for your facial mask.

Apply pills to your face, leave for 10 minutes to hydrate, and then soften your skin with coconut oil.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

All

redhouse

Mar 25, 2010

86 votes
+
Vote up!
-
Vote down!

We had this for lunch this afternoon. My husband made it so I don't know if he made it exactly like here, but it was really really good. Thanks.

Top Voted

kandace

Mar 18, 2010

10 votes
+
Vote up!
-
Vote down!

This recipe looks fabulous!

Mopoke

Mar 17, 2010

11 votes
+
Vote up!
-
Vote down!

Lovely picture.... like the taster they give in some fabulous restaurant! The flavours sound good too.

  • 1
  • 2

Leave a Comment