Ingredients

2 large cucumbers (peeled)
1 cup celery juice
1 very ripe avocado
½ cup olive oil
1 lemon (juiced)
1 tablespoon nama shoyu
1 tablespoon apple cider vinegar
½ teaspoon cayenne pepper
1 teaspoon yacon syrup
1 tablespoon mesquite powder, optional
Sea salt (to taste)
2 large cucumbers (peeled)

Recipe Directions

1. Blend all ingredients together. Top it with chives or other handy herbs and enjoy.

Zhanna8's Thoughts

By zhanna8

A hydrating and smooth soup.

Tip: Use leftover pills of cucumber for your facial mask.

Apply pills to your face, leave for 10 minutes to hydrate, and then soften your skin with coconut oil.

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redhouse

Mar 25, 2010

94 votes
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We had this for lunch this afternoon. My husband made it so I don't know if he made it exactly like here, but it was really really good. Thanks.

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kandace

Mar 18, 2010

11 votes
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This recipe looks fabulous!

Mopoke

Mar 17, 2010

12 votes
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Lovely picture.... like the taster they give in some fabulous restaurant! The flavours sound good too.

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