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Rating
5/5 (from 1 ratings)5 -
Yield
5 cups -
Equipment
None
Ingredients
2 cupps almonds, soaked 12 to 48 hours
1 cup raw pumpkin seeds, soaked 6-8 hours, sprouted 2 days, rinsing 3 times daily (can be stored in water, changing water every seond day)
1 cup sunflower seeds, soaked 24 hours
2 apples, chopped with seeds and stem removed
1 tbsp cinnamon
1 tsp celtic salt
1/2 cup raisins
Recipe Directions
1. process almonds in a food processor with 's" blade into small chunks and transfer to a mixing bowl.
2. process pumpkin seeds and sunflower seeds until roughly ground and combine with almonds
3. process the apples and add them to the nuts and seeds
4. add cinnamon and salt and mix well
5. spread mixturee onto a dehydrator lined with teflex and dehydrate for 20-24 hours at 105F until completely dry
6. add raisins after dehydrated and stir in a glass jar
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Comments
Top voted
Sweet Adeline
Aug 06, 2014
so glad you liked it!!
Keustace
Jan 16, 2014
Keustace's Review
Granola
I'm having Granola this morning for breakfast !!! It's delicious, love this recipe !!! Perfect for a snowy morning ( by the way it's October 29 , 2011 ) !! ;~)
All
Sweet Adeline
Aug 06, 2014
so glad you liked it!!
Keustace
Jan 16, 2014
Keustace's Review
Granola
I'm having Granola this morning for breakfast !!! It's delicious, love this recipe !!! Perfect for a snowy morning ( by the way it's October 29 , 2011 ) !! ;~)
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