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Ingredients

1 green tea with eastern spice tea bag

1 1/4 cups distilled boiling water

2/3 cup ripe yellow plums, halved and pitted

1 tbsp Sucanat

Recipe Directions

1. infuse tea with boiling water for 7 minutes

2. remove and discrd the tea bag, and chill tea

3. blend all ingredients until smooth and serve

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