Recipe Directions
1. Put all ingredients except sweetener in a container. I use a half gallon jar. Shake to mix. That's it, you're done!
2. When ready to eat, just add warm water (about 1/2 to 3/4 cup depending on the thickness you prefer) and stir.
3. Let it sit a few minutes, and it'll thicken.
Notes:
This recipe multiples easily, the ratio is 2 to 1 to 1/2.
Buckwheaties are soaked, dehydrated buckwheat groats.
For sweeteners, sometimes I will dry apple peels and grind them into powder, it makes a great sweetener. It is also good without sweetener, the dried fruit is often enough You can also add nuts for a little extra something.
Daniefon's Thoughts
By daniefon This recipe is thick and creamy with a great texture.
I was trying to come up with a cereal to take camping and made this. Now I eat it every day!
It is easy to pack so that I can eat at work. My mom, who isn't raw, is hooked! I made her two-gallon ziplocs to take home with her, she lives several states away.
I usually eat about a half a cup of dry mix. I pack it in small bags or containers with sweetener.
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Comments
Top voted
fuzzywater
Jul 21, 2012
Oooh sounds good! I'll have to try it. A little belated, but I can only imagine this would make staying raw so much easier in the winter time....
daniefon
Jul 21, 2012
Hmm, I don't see where you add a picture in this new format. Just imagine hot muselix........
maggiesbiz
Jul 21, 2012
Hey, I like that! I never thought of adding hot water afterwards to have a warm breakfast. Thank you !
All
fuzzywater
Jul 21, 2012
Oooh sounds good! I'll have to try it. A little belated, but I can only imagine this would make staying raw so much easier in the winter time....
maggiesbiz
Jul 21, 2012
Hey, I like that! I never thought of adding hot water afterwards to have a warm breakfast. Thank you !
daniefon
Jul 21, 2012
Hmm, I don't see where you add a picture in this new format. Just imagine hot muselix........
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