A Community Recipe by Za
A sweet and light springtime breath-freshening pale green ambrosia.
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Recipe Directions
Juice everything and serve chilled! Then kiss someone you love!
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Comments
Top voted
Chef BeLive
Jul 13, 2009
This is a very refreshing drink. I made it but I suggest to use a less cucumbers for those who don't like cucumbers because it will still have the ambrosia taste but the cucumbers can be over bearing. I also suggest to use a little lemon or lime juice also.
BeLive
Za
Jul 20, 2009
Oh absolutely: Lime is in there. Sorry, forgot to press "add" on ingredient list. Will add now. About the cucumbers: perhaps you used especially strong cucumbers and didn't peel them? I'm sure people who don't like cucumbers know they can remove some of the flavor (and many nutrients) by simply peeling them.
pearjoy
Feb 18, 2010
WOW...can't wait to make this! Wish it were late summer; I'd have some real pears.
All
pearjoy
Feb 18, 2010
WOW...can't wait to make this! Wish it were late summer; I'd have some real pears.
Za
Jul 20, 2009
Oh absolutely: Lime is in there. Sorry, forgot to press "add" on ingredient list. Will add now. About the cucumbers: perhaps you used especially strong cucumbers and didn't peel them? I'm sure people who don't like cucumbers know they can remove some of the flavor (and many nutrients) by simply peeling them.
Chef BeLive
Jul 13, 2009
This is a very refreshing drink. I made it but I suggest to use a less cucumbers for those who don't like cucumbers because it will still have the ambrosia taste but the cucumbers can be over bearing. I also suggest to use a little lemon or lime juice also.
BeLive
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