Ingredients

LEMON SWEET CREAM
1 1/2 cups cashews (soaked for 2 hours)
1/3 cup lemon juice
1/4 cup + 1 tablespoon agave nectar
1/2 cup + 1 tablespoon water
2 tablespoons coconut oil (melted)
1 tablespoon lemon zest
WINTER FRUIT TOPPING
1 grapefruit (peeled and skin removed)
1/3 cup pomegranate arils

Recipe Directions

LEMON SWEET CREAM

1. Blend all the ingredients until completely smooth.

2. Pour into 4 jars, glasses, or 1 large bowl and let set in the fridge for 1 hour.

WINTER FRUIT TOPPING

3. Top each jar, glass, or the entire bowl with the grapefruit and sprinkle the pomegranate arils over the top.

Bees Knees Kitchen's Thoughts

By Bees Knees Kitchen

Here is a simple dessert, a sweet and tangy Lemon Sweet Cream with Winter Fruit.

This time of the year, it is always a challenge with the limited array of winter fruit available here in frozen Northern Germany.

But the pairing of the sweet crunchy pomegranate and tangy grapefruit is perfect for your taste buds with the lemon sweet cream.

So add everything to the blender, pour into jars, top with fruit, and celebrate with us!

 

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redbird

May 26, 2013

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This sounds simple and yummy. Just put the cashews to soak. Will give it a try tonight.

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