Recipe Directions

1. Put every ingredient into a high speed blender. Blend until smooth.

2. Put more water or almond milk if it is necessary to a creamy consistency.

3. Put into pretty glasses with fruits!

Gitta's Thoughts

By Gitta

This chocolate cream is tasty and creamy and is suitable with many kinds of fruits.

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Comments

Top voted

16 votes
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your stuff always looks amazing! I can't wait to make some of the raw versions of Hungarian food for my hungarian inlaws!

15 votes
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Beautiful! I will be making it this weekend - cannot wait!

14 votes
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Szia Eszter! Igen, van egy nagyon jó kis tökfőzelék receptem, készül a post is róla, hamarosan felteszem... valahová...

http://gittarawfood.blogspot.com/2009/07/tokfozelek-nyersen.html

Nemsokára angolul is meglesz...

Hi Eszter, the marrow soup is coming soon...

All

4 votes
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This looks stunning! I may give this a try. I recently developed a ‘sweetened’ whipped cream recipe and I was wondering if you fancies giving it a go Gitta? Let me know and greetings from the UK!
https://blog.creamchargers.co.uk/sweetened-whipped-cream/

16 votes
+
Vote up!
-
Vote down!

your stuff always looks amazing! I can't wait to make some of the raw versions of Hungarian food for my hungarian inlaws!

Top Voted
14 votes
+
Vote up!
-
Vote down!

Szia Eszter! Igen, van egy nagyon jó kis tökfőzelék receptem, készül a post is róla, hamarosan felteszem... valahová...

http://gittarawfood.blogspot.com/2009/07/tokfozelek-nyersen.html

Nemsokára angolul is meglesz...

Hi Eszter, the marrow soup is coming soon...

Top Voted
15 votes
+
Vote up!
-
Vote down!

Beautiful! I will be making it this weekend - cannot wait!

Top Voted

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