1-2 Large Tomatoes, heirloom are great!, cut into large chunks
¼ English Cucumber, peeled and sliced thin
¼ cup Red onion, thinly sliced
1 Good handful fresh basil, julienned
½ Avocado, seeded and cut into chunks
1 tablespoon EVOO---rough estimate on quantity, suit to your liking. Should just coat not drip!
salt & pepper, to taste
The quantities are all guesstimated so use your judgement. If you like less cuc’s, use less or more tomatoes, use more! The olive oil is used just help mingle the flavors all together, not like a dressing. I hope you like it as much as I do!!
Hkittykitty's ThoughtsBy hkittykitty
The most lovely, delicious summer salad ever! Great to eat while the tomatoes are glorious!!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note