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Rating
Rate me! -
Yield
1-2 -
Equipment
None
Ingredients
1-2 Large Tomatoes, heirloom are great!, cut into large chunks
¼ English Cucumber, peeled and sliced thin
¼ cup Red onion, thinly sliced
1 Good handful fresh basil, julienned
½ Avocado, seeded and cut into chunks
1 tablespoon EVOO---rough estimate on quantity, suit to your liking. Should just coat not drip!
salt & pepper, to taste
Recipe Directions
The quantities are all guesstimated so use your judgement. If you like less cuc’s, use less or more tomatoes, use more! The olive oil is used just help mingle the flavors all together, not like a dressing. I hope you like it as much as I do!!
Hkittykitty's Thoughts

The most lovely, delicious summer salad ever! Great to eat while the tomatoes are glorious!!
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Comments
Top voted
shgadwa
Oct 19, 2010
Looks good.... Its a smallish salad though. I eat BIG salads.
mmmorgans
Oct 19, 2010
Beautiful photo, I love recipes accompanied by a visual, makes me want to eat it RIGHT NOW!
hkittykitty
Oct 20, 2010
yeah, it was kind of small but I ate it (1/2) as a side. I think the avocadoes added give it more sustenance, but I know a BIG salad is great as well!
All
mrsbatch
Oct 20, 2010
Sounds like one I make, I also add roasted beets and olives
hkittykitty
Oct 20, 2010
yeah, it was kind of small but I ate it (1/2) as a side. I think the avocadoes added give it more sustenance, but I know a BIG salad is great as well!
shgadwa
Oct 19, 2010
Looks good.... Its a smallish salad though. I eat BIG salads.
mmmorgans
Oct 19, 2010
Beautiful photo, I love recipes accompanied by a visual, makes me want to eat it RIGHT NOW!
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