Yield24 cookies (2 inch size)
2 cups oat groats (grind until fine like flour)
¾ cup maple syrup or agave
½ cup carob chips
½ cup almonds (coarsely grated)
1 teaspoon cinnamon
1 apple (shredded)
1. Put all ingredients in a mixing bowl and mix well.
2. Build into cookies on dehydrator sheets. Dehydrate the cookies at 90 Fahrenheit for 12 hours or until they are your preferred texture.
Wanna_B_raw's ThoughtsBy wanna_B_raw
I adapted this recipe from Juliano’s cookbook.
The original recipe called for raisins instead of carob chips. Same amount. But my family, except me, doesn’t eat raisins.
Everyone in my house eats it, even the SAD eaters!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
Alkaline water - healthy or not?katherinep - 19 hours 27 min ago
Staying raw during quarantinekatherinep - 20 hours 6 min ago
Body craving warm foods to stay warmkatherinep - 20 hours 19 min ago
I have been buying organic oats from a prominent supplier. They will not sprout.ClaireT - 1 week 7 hours ago
Should I sprout all my seeds and nuts?ClaireT - 1 week 7 hours ago