Rating4/5 (from 4 ratings)4
1 large onion (cut into rings)
4 tablespoons olive oil
2 tablespoons water
1 cup flax seeds (ground)
1 cup almonds (ground)
2 teaspoons paprika
2 tablespoons nutritional yeast
1. Bowl number 1: Mix olive oil, water, sea salt.
2. Bowl number 2: Flax seed, almonds, paprika, nutritional yeast, salt and pepper.
3. Dip each ring in bowl number 2 and then into bowl number 1 and now back into bowl number 2.
4. Place on dehydrator trays without Teflex sheets. Dehydrate 10-14 hrs at 105 Fahrenheit or until crispy.
5. Serve warm.
Hemp33's ThoughtsBy hemp33
To die for!
Great mix with a sun burger, a salad topping, in soup or just as a snack.
I eat them straight out of the dehydrator. You can double, triple, or whatever this recipe. Make as much as you want!
Print This Recipe (PDF)
Click the button below to download the printable PDF.
You do not have any notes. Add some here. Notes are private and are only visible to you.Add New Note
how to blend raw fruit puree?monicak6092 - 1 day 15 hours ago
which is the best kitchen blender ?ClaireT - 3 days 7 hours ago
How do you afford all of those nuts?allmyteetharesweet - 4 days 17 hours ago
Really Dry Skinallmyteetharesweet - 6 days 14 hours ago
HIGH calorie raw foods. PLEASEallmyteetharesweet - 6 days 14 hours ago