Recipe Directions
1. Combine ingredients in a bowl and dehydrate for 4-5 hours.
2. Serve with nut milk of choice or as a topping for banana soft serve (I served mine with some sumptuous blueberries).
Barefootandfrolicking's Thoughts
By barefootandfrolicking A combination of orange, vanilla, almond, cinnamon with a batch of sprouted buckwheat makes this grawnola a yummy breakfast treat.
I am a big fan of grawnola, although I don't make it as much as I'd like to.
Buckwheat is such a nice and light grain, especially when sprouted, and the orange-vanilla combination really highlights the overall flavors of the recipe.
Enjoy!
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Comments
Top voted
twobitfoodie
Sep 02, 2012
this is wonderful. I am always wondering what to do with my pulp from juicing or from almond mylk ... thanks can't wait to try this :)
Happy Raw Girl
Aug 29, 2012
This sounds delicious! Great idea!
barefootandfrolicking
Sep 04, 2012
thank you both :) Enjoy!
All
barefootandfrolicking
Sep 04, 2012
Thank you both for the kind words :) Enjoy!
barefootandfrolicking
Sep 04, 2012
thank you both :) Enjoy!
twobitfoodie
Sep 02, 2012
this is wonderful. I am always wondering what to do with my pulp from juicing or from almond mylk ... thanks can't wait to try this :)
Happy Raw Girl
Aug 29, 2012
This sounds delicious! Great idea!
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