Recipe Directions
1. In a food processor, process sprouted quinoa, salt, and lecithin into a powder. If there is still moisture in the sprouted quinoa, it will process into a dough-like mass.
2. Place quinoa mixture into a bowl. Set aside.
3. In a food processor, process peanuts into peanut butter. Add agave and vanilla and process to mix.
4. Add the quinoa mixture to the peanut butter mixture in the food processor; process until the mixture forms into a ball.
5. Freeze dough for an hour. Take a rolling pin and roll out dough into desired cookie shapes.
6. Dehydrate for 4-5 hours turn and continue dehydrating for 4-5 hours or until cookies reach the consistency you prefer.
7. To heighten the peanut flavor, I added raw peanut butter between two cookies.
Nyuszi's Thoughts
By Nyuszi The cookies alone have a subtle peanut taste.
Not only are these healthy, "good for you" cookies, they are filling, so one goes a long way.
At room temperature, the dough can be sticky and not easy to handle. I hope you enjoy these cookies!
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Comments
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Nyuszi
May 21, 2010
FreshFruit, lilmzmoyer, coconutty - Thanks
rkbush - ;-)
greenie - great suggestion - A raw jam would be fantastic. I thought to dip them in cacao but... maybe next time. A sub for coconut oil? I'm not sure about this but you might try flaxseed oil in place of coconut oil.
rawclaire - I purchased the raw peanuts at BJ's Health food store, California.
angie - As individual cookies on its own they have a very light peanut taste. This is way I whipped up raw peanut butter and made them into sandwiches. I hope your son will enjoy them. Hum, I'll have to order wild jungle peanuts, thanks for the tip. Oh and I'll check out both your Dipping Chocolate recipe + Blueberry Jam. I love blueberries!
jeshuabrown - I used lecithin granules.
lilmzmoyer - Thanks and I'm on my way to check out your loving looking strawberry pie!
Thank you all for your comments and suggestions.
lilmzmoyer@yahoo.com
May 21, 2010
These look AWESOME! Well done!!! I can't wait to make them! :) Thanks for sharing! :)
jeshuabrown
May 21, 2010
Is the lecithin granules or liquid? Theses sound soo wonderful!
greenie
May 21, 2010
Angie - thanks.
Do you have a suggestion for something besides coconut oil? I love cocos but don't like the oil. I always feel like I'm eating sunscreen.
coconutty
May 21, 2010
Thanks for the great recipe. I like the use of quiona!
rawclaire
May 21, 2010
angie-Thanks, I'll look into that! Nyuszi-where do you buy your peanuts?
angie207
May 21, 2010
rawclaire, www.sunfood.com has wild jungle peanuts that don't have the aflotoxins associated with all other peanuts. They are WONDERFUL!!!
nyuszi, my son has been wanting me to make peanut butter cookies. Thank you for the recipe!
greenie, look up my Dipping Chocolate recipe or my Blueberry Jam recipe - that does sound good! I have been using my dipping chocolate (left at room temperature) as a frosting for all kinds of stuff since my friend said it looks like frosting.
rawclaire
May 21, 2010
where do you buy raw peanuts?
rawclaire
May 21, 2010
OMG I NEED THOSE RIGHT NOW!!!!!!!!!!!!!!
rkbush
May 21, 2010
Oh, you are so good! ;-)
greenie
May 21, 2010
I think those cookies would be fabulous withouth the PB and with jam or chocolate. OMG.
FreshFruit
May 21, 2010
WHAT?! These look AMAZING!!
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