Ingredients

DOUGH
1½ cups dried apricots (soaked 30-60 minutes, pureed)
1 cup chopped pecans or walnuts (Soak for 12 hours, rinse, dehydrate)
½ cup sunflower seeds 
¼ cup currants or other dried fruit (optional)
¼ teaspoon cinnamon
½ teaspoon vanilla
TOPPING
14 pecan or walnut halves

Recipe Directions

1. Chop pecans and sunflower seeds in a food processor.

2. Mix all ingredients in a bowl.

3. Shape into cookies and place on mesh dehydrator sheet.

4. Press 1 pecan half into each cookie.

5. Dehydrate at 118 Fahrenheit or less for 12 hours or longer (until dried to the texture you like).

Luv-2B-raw's Thoughts

By luv-2B-raw

These are delicious! They taste like butterscotch cookies.

This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.

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Comments

Top voted

luv-2B-raw

Apr 03, 2013

42 votes
+
Vote up!
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I haven't, featherbliss. What are they? How did they turn out?

featherbliss

Dec 26, 2010

39 votes
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mmm look yummy will give these a try. may keep the mixture soft like energy balls, has anyone tried that?

Dec 20, 2023

16 votes
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Lilly's Review

Butterscotch Cookies
5
5 out of 5

Perfect cookies

All

Dec 20, 2023

16 votes
+
Vote up!
-
Vote down!

Lilly's Review

Butterscotch Cookies
5
5 out of 5

Perfect cookies

Top Voted

luv-2B-raw

Apr 03, 2013

42 votes
+
Vote up!
-
Vote down!

I haven't, featherbliss. What are they? How did they turn out?

Top Voted

featherbliss

Dec 26, 2010

39 votes
+
Vote up!
-
Vote down!

mmm look yummy will give these a try. may keep the mixture soft like energy balls, has anyone tried that?

Top Voted

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