Ingredients

DOUGH
1½ cups dried apricots (soaked 30-60 minutes, pureed)
1 cup chopped pecans or walnuts (Soak for 12 hours, rinse, dehydrate)
½ cup sunflower seeds 
¼ cup currants or other dried fruit (optional)
¼ teaspoon cinnamon
½ teaspoon vanilla
TOPPING
14 pecan or walnut halves

Recipe Directions

1. Chop pecans and sunflower seeds in a food processor.

2. Mix all ingredients in a bowl.

3. Shape into cookies and place on mesh dehydrator sheet.

4. Press 1 pecan half into each cookie.

5. Dehydrate at 118 Fahrenheit or less for 12 hours or longer (until dried to the texture you like).

Luv-2B-raw's Thoughts

By luv-2B-raw

These are delicious! They taste like butterscotch cookies.

This is adapted from the Apricot Pecan Drops recipe in Vibrant Living.

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

featherbliss

Dec 26, 2010

75 votes
+
Vote up!
-
Vote down!

mmm look yummy will give these a try. may keep the mixture soft like energy balls, has anyone tried that?

luv-2B-raw

Apr 03, 2013

68 votes
+
Vote up!
-
Vote down!

I haven't, featherbliss. What are they? How did they turn out?

Dec 20, 2023

50 votes
+
Vote up!
-
Vote down!

Lilly's Review

Butterscotch Cookies
5
5 out of 5

Perfect cookies

All

Dec 20, 2023

50 votes
+
Vote up!
-
Vote down!

Lilly's Review

Butterscotch Cookies
5
5 out of 5

Perfect cookies

Top Voted

luv-2B-raw

Apr 03, 2013

68 votes
+
Vote up!
-
Vote down!

I haven't, featherbliss. What are they? How did they turn out?

Top Voted

featherbliss

Dec 26, 2010

75 votes
+
Vote up!
-
Vote down!

mmm look yummy will give these a try. may keep the mixture soft like energy balls, has anyone tried that?

Top Voted

Leave a Comment