Favorite version of the classic raw salsa from Mexico
Add to your favorites
Found in:

Ingredients

3 Medium tomatoes
1/2 Bunch Cilantro (Coriander)
Serrano or Jalapeno Chilies to taste
1 bunch green onions
1/4 Cup lemon or lime juice
2 teaspoon Celtic Salt
1/2 tsp. fresh garlic

Recipe Directions

Chop tomatoes into 1/4 inch dice. Roughly Chop Cilantro, green onions and chilies. Mix everything together and let it marinate for 10-15 minutes. goes great with guacamole, crackers or chips.

Grassdude's Thoughts

By grassdude

Favorite version of the classic raw salsa from Mexico

Print This Recipe (PDF)

Click the button below to download the printable PDF.

My Notes

You do not have any notes. Add some here. Notes are private and are only visible to you.

Add New Note

Similar Recipes

Comments

Top voted

rachel_akiko

Jul 11, 2010

29 votes
+
Vote up!
-
Vote down!

sounds yummy.... lol, you need to give this recipe a title

grassdude

Jul 16, 2010

29 votes
+
Vote up!
-
Vote down!

I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.

waterbaby12347

Jul 10, 2010

26 votes
+
Vote up!
-
Vote down!

Sounds like Salsa to me... I loved it!!!

All

grassdude

Jul 16, 2010

29 votes
+
Vote up!
-
Vote down!

I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.

Top Voted

rachel_akiko

Jul 11, 2010

29 votes
+
Vote up!
-
Vote down!

sounds yummy.... lol, you need to give this recipe a title

Top Voted

waterbaby12347

Jul 10, 2010

26 votes
+
Vote up!
-
Vote down!

Sounds like Salsa to me... I loved it!!!

Top Voted

Leave a Comment