A Community Recipe by Grassdude
Favorite version of the classic raw salsa from Mexico
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Recipe Directions
Chop tomatoes into 1/4 inch dice. Roughly Chop Cilantro, green onions and chilies. Mix everything together and let it marinate for 10-15 minutes. goes great with guacamole, crackers or chips.
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Comments
Top voted
rachel_akiko
Jul 11, 2010
sounds yummy.... lol, you need to give this recipe a title
grassdude
Jul 16, 2010
I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.
waterbaby12347
Jul 10, 2010
Sounds like Salsa to me... I loved it!!!
All
grassdude
Jul 16, 2010
I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.
rachel_akiko
Jul 11, 2010
sounds yummy.... lol, you need to give this recipe a title
waterbaby12347
Jul 10, 2010
Sounds like Salsa to me... I loved it!!!
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