Favorite version of the classic raw salsa from Mexico
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Ingredients

3 Medium tomatoes
1/2 Bunch Cilantro (Coriander)
Serrano or Jalapeno Chilies to taste
1 bunch green onions
1/4 Cup lemon or lime juice
2 teaspoon Celtic Salt
1/2 tsp. fresh garlic

Recipe Directions

Chop tomatoes into 1/4 inch dice. Roughly Chop Cilantro, green onions and chilies. Mix everything together and let it marinate for 10-15 minutes. goes great with guacamole, crackers or chips.

Grassdude's Thoughts

By grassdude

Favorite version of the classic raw salsa from Mexico

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Comments

Top voted

rachel_akiko

Jul 11, 2010

47 votes
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sounds yummy.... lol, you need to give this recipe a title

waterbaby12347

Jul 10, 2010

45 votes
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Sounds like Salsa to me... I loved it!!!

grassdude

Jul 16, 2010

39 votes
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I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.

All

grassdude

Jul 16, 2010

39 votes
+
Vote up!
-
Vote down!

I just added the title, it's called Pico de Gallo, Spaniah for the red thing on the head of a rooster. Also, I forgot to put in 1/2 tsp fresh garlic. Don't like to go too heavy on the garlic here, just a hint.

Top Voted

rachel_akiko

Jul 11, 2010

47 votes
+
Vote up!
-
Vote down!

sounds yummy.... lol, you need to give this recipe a title

Top Voted

waterbaby12347

Jul 10, 2010

45 votes
+
Vote up!
-
Vote down!

Sounds like Salsa to me... I loved it!!!

Top Voted

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