I’ve taken to using my cultured Real Cream Cheese for my pizzas – which, I know, is odd, but strangely perfect to the taste. However if the idea of using a cultured nut cheese is too odd for you, feel free to use this recipe instead.
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Rating
4/5 (from 1 ratings)4
Found in:
Ingredients
1 cup almonds, soaked
2 teaspoon tahini
1 tablespoon lemon juice
½ teaspoon gf tamari or nama shoyu
Recipe Directions
Blend together the almonds, tahini, lemon, and nama shoyu until smooth. Let sit in the fridge overnight.
Poemomm's Thoughts
By poemommI’ve taken to using my cultured Real Cream Cheese for my pizzas – which, I know, is odd, but strangely perfect to the taste. However if the idea of using a cultured nut cheese is too odd for you, feel free to use this recipe instead.
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Comments
Top voted
maihio
Jul 10, 2010
i made this cheese for my pizza last night and i can't tell you how awesome it was! i loved it... there was a certain tartness that complemented my pizza perfectly!
All
maihio
Jul 10, 2010
i made this cheese for my pizza last night and i can't tell you how awesome it was! i loved it... there was a certain tartness that complemented my pizza perfectly!
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