This is burger is quick, filled with bright flavors and variety of textures that is sure to satisfy.

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  • Yield

    Serves One

  • Equipment

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Ingredients

2 Medium Sized Portabello mushroom, Destemmed
1 slice Regular or heirloom tomato
.125 Avocado, sliced
2 slice Cucumber
1 Sun-Dried Tomato, Sliced Thin
dash Flax Oil
dash Braggs

Recipe Directions

Wipe dirt gently from Mushroom. Place with care on plate, arrange vegetable atop one piece of portabella then top with the other. Breathe, take a bite, feel gooood!

RawBeauty's Thoughts

By RawBeauty

This is burger is quick, filled with bright flavors and variety of textures that is sure to satisfy.

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Comments

Top voted

sueko

Nov 21, 2010

45 votes
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Where do the flax oil and Bragg's come in?

Kendra Far Above Rubies

Nov 12, 2010

44 votes
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Good idea! never thought of eating a portabella this way.

Kendra Far Above Rubies

Nov 26, 2010

44 votes
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Uuuhhh, Sueko, I think because it's a salad that you're layering the mushroom with, you just use the Braggs and flax oil like a dressing to drizzle them with.

All

Kendra Far Above Rubies

Nov 26, 2010

44 votes
+
Vote up!
-
Vote down!

Uuuhhh, Sueko, I think because it's a salad that you're layering the mushroom with, you just use the Braggs and flax oil like a dressing to drizzle them with.

Top Voted

sueko

Nov 21, 2010

45 votes
+
Vote up!
-
Vote down!

Where do the flax oil and Bragg's come in?

Top Voted

Kendra Far Above Rubies

Nov 12, 2010

44 votes
+
Vote up!
-
Vote down!

Good idea! never thought of eating a portabella this way.

Top Voted

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